Abbot, Robert, cook

• The Housekeeper's Valuable Present; Or, Lady's Closet Companion
  Being a New and Complete Art of Preparing Confects, According to Modern Practice (English) (as Author)

Accum, Friedrich Christian, 1769-1838

• Culinary Chemistry
  The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. (English) (as Author)
• A Treatise on Adulterations of Food, and Culinary Poisons
  Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy (English) (as Author)
• A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
  Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world (English) (as Author)

A.D.A. (American Dairy Association)

See: American Dairy Association

Adams, Jean Prescott

• The Business of Being a Housewife
  A Manual to Promote Household Efficiency and Economy (English) (as Author)

Alcott, William A. (William Andrus), 1798-1859

• Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
  Including a System of Vegetable Cookery (English) (as Author)

Alexander, Virginia M.

• Appropriate Clothes for the High School Girl (English) (as Author)

Allen, Edith, 1880-

• Mechanical Devices in the Home (English) (as Author)

Allinson, T. R. (Thomas Richard)

• Dr. Allinson's cookery book
  Comprising many valuable vegetarian recipes (English) (as Author)

American Can Company. Home Economics Department

• Kitchen Tested Recipes from Canned Foods (English) (as Author)

American Dairy Association

• 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
  Recipes from the Test Kitchen of the American Dairy Association (English) (as Author)

American National Insurance Company

• Recipes from American National (English)

Anderson, Martha Lee

• Successful Baking for Flavor and Texture: Tested Recipes (English) (as Author)

Anonymous

• 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (English) (as Author)
• Almacen de recetas escogidas y probadas
  ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados (Spanish) (as Author)
• The American Housewife
  Containing the Most Valuable and Original Receipts in all
  the Various Branches of Cookery; and Written in a Minute
  and Methodical Manner (English) (as Author)
• A Book of Fruits and Flowers (English) (as Author)
• Classic Variations in Cooking with Texas Eggs (English) (as Author)
• Cocina moderna (Spanish) (as Author)
• The Community Cook Book (English) (as Author)
• Deadly Adulteration and Slow Poisoning Unmasked
  Disease and Death in the Pot and Bottle (English) (as Author)
• How to Fold Napkins
  Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done (English) (as Author)
• How to Make Candy
  A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. (English) (as Author)
• The Kitchen Encyclopedia
  Twelfth Edition (Swift & Company) (English) (as Author)
• Le ménagier de Paris (v. 1 & 2) (French) (as Author)
• The New England Cook Book, or Young Housekeeper's Guide
  Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner (English) (as Author)
• New Mexico Magazine's A Taste of New Mexico Kitchens (English) (as Author)
• A Queens Delight
  The Art of Preserving, Conserving and Candying. As also, A right
  Knowledge of making Perfumes, and Distilling the most Excellent
  Waters. (English) (as Author)
• Salt ... or No Salt ... (English) (as Author)
• Vaughan's Vegetable Cook Book (4th edition)
  How to Cook and Use Rarer Vegetables and Herbs (English) (as Author)

Apicius

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Author)
• Cookery and Dining in Imperial Rome (English) (as Author)

Appert, Nicolas, 1749-1841

• The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
  A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures (English) (as Author)
• Le livre de tous les ménages
  ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales (French) (as Author)

Artusi, Pellegrino, 1820-1911

• La scienza in cucina e l'arte di mangiar bene
  Manuale pratico per le famiglie (Italian) (as Author)

Ashton, John, 1834-1911

• The History of Bread: From Pre-historic to Modern Times (English) (as Author)

Bailey, Mary

See: Lincoln, Mary J. (Mary Johnson), 1844-1921

Bancks, Gerard W.

• The Production of Vinegar from Honey (English) (as Author)

Barué, Sulpice

• Domestic French Cookery, 4th ed. (English) (as Author)

Battershall, Jesse P. (Jesse Park), 1851-1891

• Food Adulteration and Its Detection
  With photomicrographic plates and a bibliographical appendix (English) (as Author)

B.C.F. (Bureau of Commercial Fisheries)

See: United States. Bureau of Commercial Fisheries

Beard, Sidney Hartnoll, 1862-1938

• A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet (English) (as Author)

Beecher, Catharine Esther, 1800-1878

• American Woman's Home: Or, Principles of Domestic Science;
  Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes (English) (as Author)
• Letters to Persons Who Are Engaged in Domestic Service (English) (as Author)
• Miss Beecher's Domestic Receipt Book
  Designed as a Supplement to Her Treatise on Domestic Economy (English) (as Author)
• Miss Beecher's Housekeeper and Healthkeeper
  Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness (English) (as Author)
• A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School (English) (as Author)

Beeton, Mrs. (Isabella Mary), 1836-1865

• The Book of Household Management (English) (as Author)
• Mrs. Beeton's Dictionary of Every-Day Cookery
  The "All About It" Books (English) (as Author)

Bell, Ernest, 1851-1933

• New Vegetarian Dishes (English) (as Author of introduction, etc.)

Bentley, Mildred Maddocks

• The Consumer Viewpoint
  Covering Vital Phases of Manufacturing and Selling Household Devices (English) (as Author)

Benton, Caroline French

• The Fun of Cooking: A Story for Girls and Boys (English) (as Author)
• Gala-Day Luncheons: A Little Book of Suggestions (English) (as Author)
• A Little Cook Book for a Little Girl (English) (as Author)
• A Little Housekeeping Book for a Little Girl; Or, Margaret's Saturday Mornings (English) (as Author)
• Living on a Little (English) (as Author)

Bitting, A. W. (Arvill Wayne), 1870-1946

• Experiments on the Spoilage of Tomato Ketchup (English) (as Author)
• Ketchup: Methods of Manufacture; Microscopic Examination (English) (as Author)

Bitting, K. G. (Katherine Golden), 1869-1937

• Ketchup: Methods of Manufacture; Microscopic Examination (English) (as Author)
• The Olive (English) (as Author)

Blake, Mary

• Party Sweets (English) (as Author)

Blot, Pierre, 1818-1874

• Hand-Book of Practical Cookery, for Ladies and Professional Cooks
  Containing the Whole Science and Art of Preparing Human Food (English) (as Author)

Bogardus, C. A.

• One Thousand Secrets of Wise and Rich Men Revealed (English) (as Author)

Borgh, Anna

• Zeniths Kokbok: En samling recept för användning av Zeniths margarin (Swedish) (as Author)

Bowdich, Mrs.

• New Vegetarian Dishes (English) (as Author)

Boyer, Jane Allen

• The Mary Frances Cook Book; Or, Adventures Among the Kitchen People (English) (as Illustrator)

Bradley, Alice, 1875-1946

• For Luncheon and Supper Guests (English) (as Author)

Bradley, Richard, 1688-1732

• The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm (English) (as Author)

Brillat-Savarin, 1755-1826

• Physiologie du goût (French) (as Author)
• The Physiology of Taste; Or, Transcendental Gastronomy (English) (as Author)

Browne, Phillis

See: Payne, A. G. (Arthur Gay), 1840-1894

Brown, Margaret

• Margaret Brown's French Cookery Book (English) (as Author)

Brown, Reagan V., 1921-1999

• Classic Variations in Cooking with Texas Eggs (English) (as Author of introduction, etc.)

Bruce, Edwin M., 1866-

• Detection of the Common Food Adulterants (English) (as Author)

Bullock, Tom, 1873-1964

• The Ideal Bartender (English) (as Author)
• The Ideal Bartender (English) (as Author)

Burnett-Smith, A. (Annie)

See: Swan, Annie S., 1859-1943

Burrell, Caroline Frances Benedict

See: Benton, Caroline French

Bury, Charlotte Campbell, Lady, 1775-1861

• The Lady's Own Cookery Book, and New Dinner-Table Directory;
  In Which will Be Found a Large Collection of Original Receipts. 3rd ed. (English) (as Author)

Caddy, Florence, 1837-

• Household Organization (English) (as Author)

Calleja (pseudonym)

• La Mejor Cocinera, Recetas de Cocina (Spanish) (as Author)

Campbell, Helen, 1839-1918

• The Easiest Way in Housekeeping and Cooking
  Adapted to Domestic Use or Study in Classes (English) (as Author)
• Six Cups of Coffee
  Prepared for the Public Palate by the Best Authorities on Coffee Making (English) (as Author)

Caron, Pierre, active 1886-1899

• French Dishes for American Tables (English) (as Author)

Carrington, Hereward, 1880-1959

• The Natural Food of Man
  Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts (English) (as Author)

Catenius-van der Meijden, J. M. J., 1860-1926

• Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Dutch) (as Author)

Challinor, Hannah

See: Woolley, Hannah

Chamberlain, James Franklin, 1869-1943

• How We Are Fed: A Geographical Reader (English) (as Author)

Chapman, Charles Shepard, 1879-1962

• Food and Flavor: A Gastronomic Guide to Health and Good Living (English) (as Illustrator)

Charles B. Knox Gelatine Co.

• Knox Eat and Reduce Plan; Including Choice-of-Foods Chart (English)

Child, Lydia Maria, 1802-1880

• The American Frugal Housewife (English) (as Author)

Christ Church Episcopal (Burlington, Iowa)

• Flint Hills Cook Book (English) (as Author)

Civic League (Williston, North Dakota)

• Civic League Cook Book (English) (as Author)

Clayton, H. J.

• Clayton's Quaker Cook-Book
  Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes (English) (as Author)

Clergue, Gertrude

• Allied Cookery: British, French, Italian, Belgian, Russian (English) (as Compiler)

Clymer, J. F. (John F.)

• Food and Morals
  6th Edition (English) (as Author)

Cobbett, Anne, 1795-1877

• The English Housekeeper: Or, Manual of Domestic Management
  Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping (English) (as Author)

Cohen, Edith B.

• The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers (English) (as Author)

Coit, Adelin Balch

• The ABC of Cooking (English) (as Author)

Colbourne, Elizabeth

• A Thousand Ways to Please a Husband with Bettina's Best Recipes (English) (as Illustrator)

Colcord, Anna L.

• A Friend in the Kitchen; Or, What to Cook and How to Cook It.
  Sixteenth Edition (English) (as Author)

Contreras, Luis Ruiz

See: Ruiz Contreras, Luis, 1863-1953

Cooley, Anna M. (Anna Maria), 1874-

• Foods and Household Management: A Textbook of the Household Arts (English) (as Author)

Core, Mary Kennedy

• The Khaki Kook Book
  A Collection of a Hundred Cheap and Practical Recipes
  Mostly from Hindustan (English) (as Author)

Cornelius, Mrs. (Mary Hooker), 1796-1880

• The Young Housekeeper's Friend
  Revised and Enlarged (English) (as Author)

Corson, C. S. (Charles Schell), 1882-1921

• Adventures in Thrift (English) (as Illustrator)

Corson, Juliet, 1842-1897

• The Cooking Manual of Practical Directions for Economical Every-Day Cookery (English) (as Author)
• A Course of Lectures on the Principles of Domestic Economy and Cookery (English) (as Author)
• Six Cups of Coffee
  Prepared for the Public Palate by the Best Authorities on Coffee Making (English) (as Author)
• Twenty-Five Cent Dinners for Families of Six (English) (as Author)

Crocker, Betty

• 133 Quicker Ways to Homemade, with Bisquick (English) (as Author)
• Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas (English) (as Author)
• Betty Crocker's Frosting Secrets
  Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings (English) (as Author)

Crowfield, Christopher

See: Stowe, Harriet Beecher, 1811-1896

Crüsemann, Hedwig

See: Heyl, Hedwig, 1850-1934

Cuniberti, Julia Lovejoy

• Practical Italian Recipes for American Kitchens
  Sold to aid the Families of Italian Soldiers (English) (as Author)

Dandurand, Raoul, 1861-1942

• Allied Cookery: British, French, Italian, Belgian, Russian (English) (as Author of introduction, etc.)

Daniel, Florence

• The Healthy Life Cook Book, 2d ed. (English) (as Author)

Davidis, Henriette, -1876

• Keukenboek (Dutch) (as Author)

De Magalhães Lima, Jaime

See: Lima, Jaime de Magalhães, 1859-1936

De Salis, Mrs. (Harriet Anne), 1829-1908

• Dressed Game and Poultry à la Mode (English) (as Author)

Digby, Kenelm, 1603-1665

• The Closet of Sir Kenelm Digby Knight Opened (English) (as Author)

Duncan, A. W.

• The Chemistry of Food and Nutrition (English) (as Author)

Dwight, Henrietta Latham

• The Golden Age Cook Book (English) (as Author)

Eales, Mary

• Mrs. Mary Eales's receipts. (1733) (English) (as Author)

Eatmor Cranberries

• Recipes for Eatmor Fresh Cranberries (English)

Eaton, Mary, active 1823-1849

• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families (English) (as Author)

E. & F. N. Spon

• Spons' Household Manual
  A treasury of domestic receipts and a guide for home management (English) (as Publisher)

Ellwanger, George H. (George Herman), 1848-1906

• The Pleasures of the Table
  An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving (English) (as Author)

Estes, Rufus, 1857-

• Good Things to Eat as Suggested by Rufus (English) (as Author)
• Good Things to Eat, as Suggested by Rufus
  A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (English) (as Author)

Ewing, Emma P. (Emma Pike), 1838-1917

• Soup and Soup Making (English) (as Author)

Fielding, Robert O.

• Spices, Their Histories: Valuable Information for Grocers (English) (as Author)

Filippini, Alexander

• The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. (English) (as Author)

Finck, Henry T., 1854-1926

• Food and Flavor: A Gastronomic Guide to Health and Good Living (English) (as Author)

First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

• Recipes Tried and True (English) (as Author)

First Unitarian Society of San Francisco. Society for Christian Work

• The Cookery Blue Book (English) (as Author)

Fletcher Manufacturing Company

• The Candy Maker's Guide
  A Collection of Choice Recipes for Sugar Boiling (English) (as Author)

Foote, Mary

See: Henderson, Mary F. (Mary Foote), 1842-1931

Foster, Olive Hyde

• Cookery for Little Girls (English) (as Author)

Fowler, Arthur L., 1881-

• Fowler's Household Helps
  Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use (English) (as Author)

Francatelli, Charles Elmé, 1805-1876

• A Plain Cookery Book for the Working Classes (English) (as Author)

Francis, Lydia Maria

See: Child, Lydia Maria, 1802-1880

Fraser-Tytler, Ann

See: Tytler, Ann Fraser, 1783-1857

Freshel, Maud Russell Lorrain Sharpe

See: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

Friendship Club (Madison, Wisconsin)

• Friendship Club Cook Book (English) (as Author)

Frye, George V.

• Frye's Practical Candy Maker
  Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies (English) (as Author)

Fryer, Jane Eayre, 1876-

• The Mary Frances Cook Book; Or, Adventures Among the Kitchen People (English) (as Author)

Fulton, Edwin Giles, 1867-

• Substitutes for Flesh Foods: Vegetarian Cook Book (English) (as Author)

Furnivall, Frederick James, 1825-1910

• The Babees' Book: Medieval Manners for the Young: Done into Modern English (English) (as Compiler)
• Early English Meals and Manners (English) (as Editor)

Gentile, Maria

• The Italian Cook Book
  The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups (English) (as Author)

Giarratano, Caesar, 1880-1953

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Editor)

Gillette, F. L. (Fanny Lemira), 1828-1926

• The Whitehouse Cookbook (1887)
  Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
  The Whole Comprising a Comprehensive Cyclopedia of Information for the Home (English) (as Author)

Gilman, Elizabeth Hale

• The Library of Work and Play: Housekeeping (English) (as Author)

Ginger, Bertha Haffner Palmer

See: Haffner-Ginger, Bertha, 1868-

Goddard, Frederick B. (Frederick Bartlett), 1834-

• Grocers' Goods
  A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores (English) (as Author)

Golden, Katherine E. (Katherine Eliza)

See: Bitting, K. G. (Katherine Golden), 1869-1937

Goodnaw, W. S.

• Congress Hotel, Home of a Thousand Homes
  Rare and Piquant Dishes of Historic Interest (English) (as Author)

Goudiss, Alberta M. (Alberta Moorhouse), 1876-

• Foods That Will Win the War and How to Cook Them (1918) (English) (as Author)

Goudiss, C. Houston (Charles Houston), 1880-

• Foods That Will Win the War and How to Cook Them (1918) (English) (as Author)

Grant, Robert, 1852-1940

• The Art of Living (English) (as Author)

Gray, Grace Viall

• Every Step in Canning: The Cold-Pack Method (English) (as Author)

Greenbaum, Florence Kreisler

• The International Jewish Cook Book
  1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;
  the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. (English) (as Author)

Green, Mary

See: Greenough, Marietta McPherson, 1870-

Green, Olive

See: Reed, Myrtle, 1874-1911

Greenough, Marietta McPherson, 1870-

• Better Meals for Less Money (English) (as Author)

Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

• School and Home Cooking (English) (as Author)

Grenville-Murray, E. C. (Eustace Clare)

See: Murray, Eustace Clare Grenville, 1824-1881

Grieve, James Ritchie, 1840-

• Oat Meal: The War Winner (English) (as Author)

Gubbins, Nathaniel

See: Spencer, Edward, 1844-1910

Gurney, Lydia Maria

• Things Mother Used to Make
  A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before (English) (as Author)

Haffner-Ginger, Bertha, 1868-

• California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes (English) (as Author)

Hale, Sarah Josepha Buell, 1788-1879

• Mrs. Hale's Receipts for the Million
  Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts (English) (as Author)

Hall, Mary Elizabeth

• Candy-Making Revolutionized: Confectionery from Vegetables (English) (as Author)

Handy, Amy L. (Amy Littlefield), 1860-1941

• War-Time Breads and Cakes (English) (as Author)

Harland, Marion, 1830-1922

• Breakfast, Luncheon and Tea (English) (as Author)
• Common Sense in the Household: A Manual of Practical Housewifery (English) (as Author)
• The Dinner Year-Book (English) (as Author)
• Marion Harland's Cookery for Beginners
  A Series of Familiar Lessons for Young Housekeepers (English) (as Author)
• Six Cups of Coffee
  Prepared for the Public Palate by the Best Authorities on Coffee Making (English) (as Author)

Harris, Frances Barber

• Florida Salads (English) (as Author)

Harrison, Grace Clergue

• Allied Cookery: British, French, Italian, Belgian, Russian (English) (as Compiler)

Harrison, Mary

• The Skilful Cook
  A Practical Manual of Modern Experience (English) (as Author)

Hawes, Mary Virginia

See: Harland, Marion, 1830-1922

Hays, Margaret G., 1874-1925

• The Mary Frances Cook Book; Or, Adventures Among the Kitchen People (English) (as Illustrator)

Hazlitt, William Carew, 1834-1913

• Old Cookery Books and Ancient Cuisine (English) (as Author)

Head, Brandon

• The Food of the Gods
  A Popular Account of Cocoa (English) (as Author)

Hélie, Auguste

• Traité General de la Cuisine Maigre
  Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux (French) (as Author)

Henderson, Mary F. (Mary Foote), 1842-1931

• Practical Cooking and Dinner Giving
  A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner (English) (as Author)

Henry, May

• The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers (English) (as Author)

Herrick, Christine Terhune, 1859-1944

• The Expert Maid-Servant (English) (as Author)
• What to Eat, How to Serve it (English) (as Author)

Heyl, Hedwig, 1850-1934

• Volks-Kochbuch
  für Schule, Fortbildungsschule und Haus (German) (as Author)

Hiller, Elizabeth O.

• Fifty-Two Sunday Dinners: A Book of Recipes (English) (as Author)

Hill, Janet McKenzie, 1852-1933

• American Cookery
  November, 1921 (English) (as Editor)
• The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) (English) (as Editor)
• Chocolate and Cocoa Recipes and Home Made Candy Recipes (English) (as Author)
• Salads, Sandwiches and Chafing-Dish Dainties
  With Fifty Illustrations of Original Dishes (English) (as Author)

Hirtzler, Victor, 1875?-1935

• The Hotel St. Francis Cook Book (English) (as Author)

Hodgson, Mary, active 1855

• The Philadelphia Housewife; or, Family Receipt Book (English) (as Author)

Home Candy Makers

• The Art of Home Candy Making, with Illustrations (English) (as Author)

Hoodless, Adelaide, 1858-1910

• Public School Domestic Science (English) (as Author)

Hooker, Mary Ann

See: Cornelius, Mrs. (Mary Hooker), 1796-1880

Hooper, Mary, 1829-1904

• Nelson's Home Comforts
  Thirteenth Edition (English) (as Author)

Howard, Maria Willett

• Lowney's Cook Book
  Illustrated in Colors (English) (as Author)

Hubbard, L. P.

• A Little Book for A Little Cook (English) (as Author)

Hurlbut, William D., Mrs., 1865-

• Stevenson Memorial Cook Book (English) (as Compiler)

Institute of Home Economics (U.S.). Human Nutrition Research Division

See: United States. Agricultural Research Service. Human Nutrition Research Division

Isola, Antonia

See: McGinnis, Mabel Earl, 1876-

Johnson, Grace

• Fast-Day Cookery; or, Meals without Meat (English) (as Author)

Jones, Steven E., 1949-

• The BYU Solar Cooker/Cooler (English) (as Author)

Kappeler, George J.

• Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks (English) (as Author)

Keene, E. S. (Edward Spencer), 1864-

• Mechanics of the Household
  A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances (English) (as Author)

Kellogg Company

• The Plus Food for Minus Meals (English)

Kellogg, E. E. (Ella Ervilla), 1853-1920

• Science in the Kitchen
  A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (English) (as Author)

Kiessling, E. F.

• The Just-Wed Cook Book
  A Present from The Merchants of Reno, Nevada (English) (as Compiler)

Kinne, Helen, 1861-1917

• Foods and Household Management: A Textbook of the Household Arts (English) (as Author)

Kitchiner, William, 1775?-1827

• The Cook's Oracle; and Housekeeper's Manual (English) (as Author)

Kleber, L. O., Mrs.

• The Suffrage Cook Book (English) (as Compiler)

Knox Gelatine Co.

See: Charles B. Knox Gelatine Co.

Knox Gelatine, Inc.

• Gel It! Easy Ways to be a Spectacular Cook (English)

Lambert, Edward

• The Art of Confectionary
  Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. (English) (as Author)

Lansdown, Lillian B.

• How to Prepare and Serve a Meal; and Interior Decoration (English) (as Author)

Laughlin, Clara E. (Clara Elizabeth), 1873-1941

• The Complete Home (English) (as Editor)

Leacock, Stephen, 1869-1944

• Allied Cookery: British, French, Italian, Belgian, Russian (English) (as Author of introduction, etc.)

Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (English) (as Author)
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (English) (as Author)

Lea & Perrins Limited

• Seasoning Suggestions
  Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce (English) (as Author)

LeCron, Helen Cowles, 1886-1963

• A Thousand Ways to Please a Husband with Bettina's Best Recipes (English) (as Author)

LeFevre, Edwin

• Making Fermented Pickles (English) (as Author)

Lemcke, Gesine, 1841-1904

• Desserts and Salads (English) (as Author)

Leslie, Eliza, 1787-1858

• Directions for Cookery, in its Various Branches (English) (as Author)
• Domestic French Cookery, 4th ed. (English) (as Translator)
• Miss Leslie's Complete Cookery
  Directions for Cookery, in Its Various Branches (English) (as Author)
• Miss Leslie's Lady's New Receipt-Book, 3rd ed.
  A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling... (English) (as Author)
• Miss Leslie's New Cookery Book (English) (as Author)
• Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie (English) (as Author)

Lever Brothers Company

• 10 Cakes Husbands Like Best: From Spry's Recipe Round-up (English)
• 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method (English)

Lewer, Henry William

• A Book of Simples (English) (as Editor)

Lima, Jaime de Magalhães, 1859-1936

• O Vegetarismo e a Moralidade das raças (Portuguese) (as Author)

Lincoln, Mary J. (Mary Johnson), 1844-1921

• Carving and Serving (English) (as Author)
• Six Cups of Coffee
  Prepared for the Public Palate by the Best Authorities on Coffee Making (English) (as Author)

Loudon, Mrs. (Jane), 1807-1858

• The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally (English) (as Author)

Lucerne Foods

• 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
  Recipes from the Test Kitchen of the American Dairy Association (English)

Luck, Brian, Mrs.

• The Belgian Cookbook (English) (as Editor)

Lusk, Graham, 1866-1932

• Food in War Time (English) (as Author)

Lu, Yu, 733-804

• 茶經 (Chinese) (as Author)
• 茶經 (Chinese) (as Author)

Lyall, David

See: Swan, Annie S., 1859-1943

Lydia E. Pinkham Medicine Company

• Food and Health (English) (as Author)

Macdonell, Anne

• The Closet of Sir Kenelm Digby Knight Opened (English) (as Editor)

Maddocks, Mildred

See: Bentley, Mildred Maddocks

Magalhães Lima, Jaime de

See: Lima, Jaime de Magalhães, 1859-1936

Mann, Molly

See: Randolph, Mary, 1762-1828

Martyn, Charles, 1874-

• Foods and Culinary Utensils of the Ancients (English) (as Author)

May, Robert, 1588-

• The accomplisht cook
  or, The art & mystery of cookery (English) (as Author)

Mayson, Isabella Mary

See: Beeton, Mrs. (Isabella Mary), 1836-1865

McClure, Mary Jane

• Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
  A Monthly Magazine of Household Interest (English) (as Editor)

McCormick & Co. (Baltimore, Md.)

• Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea (English) (as Author)

McCulloch-Williams, Martha, 1857?-

• Dishes & Beverages of the Old South (English) (as Author)

McGinnis, Mabel Earl, 1876-

• Simple Italian Cookery (English) (as Author)

Meier, Lina

• The Art of German Cooking and Baking
  Revised and Enlarged Edition (English) (as Author)

Meijden, J. M. J. Catenius-van der

See: Catenius-van der Meijden, J. M. J., 1860-1926

Miller, Marion Mills, 1864-1949

• Practical Suggestions for Mother and Housewife (English) (as Author)

Mill, Mrs. (Jean Oliver)

• Reform Cookery Book (4th edition)
  Up-To-Date Health Cookery for the Twentieth Century. (English) (as Author)

Mitchell, Margaret Johnes, 1869-

• The Fireless Cook Book
  A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes (English) (as Author)

Mollard, John

• The Art of Cookery Made Easy and Refined (English) (as Author)

Montefiore, Judith Cohen, Lady, 1784-1862

• The Jewish Manual
  Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette (English) (as Author)

Moore, Cora

• Twenty-four Little French Dinners and How to Cook and Serve Them (English) (as Author)

Moore, J. Howard (John Howard), 1862-1916

• Why I Am a Vegetarian
  An Address Delivered Before the Chicago Vegetarian Society (English) (as Author)

Moss, Maria J.

• A Poetical Cook-Book (English) (as Author)

Mott, Edward Spencer

See: Spencer, Edward, 1844-1910

Moxon, Elizabeth

• English Housewifry
  Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery (English) (as Author)

Murray, Eustace Clare Grenville, 1824-1881

• The Oyster: Where, How and When to Find, Breed, Cook and Eat It (English) (as Author)

Murrey, Thomas J. (Thomas Jefferson)

• Breakfast Dainties (English) (as Author)
• Fifty Salads (English) (as Author)
• Fifty Soups (English) (as Author)
• Oysters and Fish (English) (as Author)
• Tempting Curry Dishes (English) (as Author)

Muskett, Philip E., -1909

• The Art of Living in Australia
  Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken (English) (as Author)

M., W.

See: W. M.

Nash, William H., Mrs.

• Cloud City Cook-Book (English) (as Author)

National Live Stock and Meat Board

• Let's Cook Meat: Recipes You'll Like (English)

Naylor, L. J.

• The Babees' Book: Medieval Manners for the Young: Done into Modern English (English) (as Translator)

Neil, Marion Harris

• How to Cook in Casserole Dishes (English) (as Author)
• The Story of Crisco (English) (as Author)

Newton, Betty

• To Your Kitchen From Mine (English) (as Author)

Nitsch, Helen Alice Matthews

See: Owen, Catherine, -1889

O'Brien, Harriet

• A Little Candy Book for a Little Girl (English) (as Illustrator)
• A Little Preserving Book for a Little Girl (English) (as Illustrator)

Oetker, August, 1862-1918

• Dr A. Oetkers Grundlehren der Kochkunst
  sowie preisgekrönte Rezepte für Haus und Küche (German) (as Author)

Ontario. Department of Education

• Ontario Teachers' Manuals: Household Management (English) (as Author)

Owen, Catherine, -1889

• Choice Cookery (English) (as Author)
• Culture and Cooking; Or, Art in the Kitchen (English) (as Author)
• Six Cups of Coffee
  Prepared for the Public Palate by the Best Authorities on Coffee Making (English) (as Author)
• Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
  How It Has Been Done; How It May Be Done Again (English) (as Author)

Palmer, Mary E. (Mary Elizabeth), 1868-

• Guide to Hotel Housekeeping (English) (as Author)

Panton, J. E. (Jane Ellen), 1847-1923

• From Kitchen to Garret: Hints for young householders (English) (as Author)
• Nooks and Corners
  being the companion volume to 'From Kitchen to Garret' (English) (as Author)
• Suburban Residences, and How to Circumvent Them (English) (as Author)

Papin, Denis, 1647-1714

• La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French) (as Author)

Parloa, Maria, 1843-1909

• Camp Cookery. How to Live in Camp (English) (as Author)
• Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (English) (as Author)
• Chocolate and Cocoa Recipes and Home Made Candy Recipes (English) (as Author)
• An Ideal Kitchen: Miss Parloa's Kitchen Companion
  A Guide for All Who Would Be Good Housekeepers (English) (as Author)
• Miss Parloa's New Cook Book (English) (as Author)
• Miss Parloa's Young Housekeeper
  Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (English) (as Author)
• Six Cups of Coffee
  Prepared for the Public Palate by the Best Authorities on Coffee Making (English) (as Author)

Paull, Irving S.

• Congress Hotel, Home of a Thousand Homes
  Rare and Piquant Dishes of Historic Interest (English) (as Author)

Payne, A. G. (Arthur Gay), 1840-1894

• Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet (English) (as Author)
• Common-Sense Papers on Cookery (English) (as Author)

Peel, C. S., Mrs.

• The Labour-saving House (English) (as Author)

Peel, Dorothy Constance Bayliff

See: Peel, C. S., Mrs.

Pegge, Samuel, 1704-1796

• The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English) (as Author)
• The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (English) (as Author)

Pennell, Elizabeth Robins, 1855-1936

• The Feasts of Autolycus: The Diary of a Greedy Woman (English) (as Author)

Perdue, Mitzi

• The Perdue Chicken Cookbook (English) (as Author)

Perkins, Evora Bucknum

• The Laurel Health Cookery
  A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (English) (as Author)

Peterson, Hannah Mary (Bouvier)

• The National Cook Book, 9th ed. (English) (as Author)

Pie Filling Institute

• Adventures in Elegance (English)

Pierce, Paul, 1866-

• Breakfasts and Teas: Novel Suggestions for Social Occasions (English) (as Author)
• Dinners and Luncheons: Novel Suggestions for Social Occasions (English) (as Author)
• Suppers: Novel Suggestions for Social Occasions (English) (as Author)

Poole, Hester M. (Hester Martha), 1833-1932

• Six Cups of Coffee
  Prepared for the Public Palate by the Best Authorities on Coffee Making (English) (as Author)

Porter, Henry, M. D.

• Cups and Their Customs (English) (as Author)

Prince, Jane

• Letters to a Young Housekeeper (English) (as Author)

Randell, Winifred

• Milk for You and Me (English) (as Author)

Randolph, Mary, 1762-1828

• The Virginia Housewife; Or, Methodical Cook (English) (as Author)

Ravenhill, Alice, 1859-1952

• Household Administration, Its Place in the Higher Education of Women (English) (as Editor)

Reade, Arthur

• Tea and Tea Drinking (English) (as Author)

Reed, Myrtle, 1874-1911

• How to Cook Fish (English) (as Author)
• The Myrtle Reed Cook Book (English) (as Author)

Reynolds Metals Company

• Outdoor Cooking with Reynolds Wrap
  How to prepare tastier campfire meals without pots, pans and dishes (English)

Richards, Ellen H. (Ellen Henrietta), 1842-1911

• The Cost of Shelter (English) (as Author)

Richards, Lenore

• Quantity Cookery: Menu Planning and Cooking for Large Numbers (English) (as Author)

Richardson, Anna Steese, 1865-1949

• Adventures in Thrift (English) (as Author)

Rickert, Edith, 1871-1938

• The Babees' Book: Medieval Manners for the Young: Done into Modern English (English) (as Editor)

Rippey, Sarah Cory

• The Complete Home (English) (as Contributor)

Roberts, George Edwin, 1831-1865

• Cups and Their Customs (English) (as Author)

Roberts, Harry, 1871-1946

• The Still-Room (English) (as Author)

Robinson, Fayette, -1859

• The Physiology of Taste; Or, Transcendental Gastronomy (English) (as Translator)

Ronald, Mary, 1844-1903

• The Century Cook Book (English) (as Author)
• Luncheons: A Cook's Picture Book (English) (as Author)

Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

• Food for the Traveler
  What to Eat and Why (English) (as Author)

Rorer, S. T., 1849-1937

• Fifteen New Ways for Oysters (English) (as Author)
• Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (English) (as Author)
• Made-Over Dishes (English) (as Author)
• Many Ways for Cooking Eggs (English) (as Author)
• Sandwiches (English) (as Author)
• Twenty Quick Soups (English) (as Author)

Rose, Mary Swartz, 1874-1941

• Everyday Foods in War Time (English) (as Author)

Rossi, Emanuele

• La vera cuciniera genovese
  facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova (Italian) (as Author)

Roundell, Charles, Mrs.

• The Still-Room (English) (as Author)

Royal Baking Powder Company

• Billy in Bunbury (English) (as Author)
• The New Dr. Price Cookbook (English) (as Author)
• New Royal Cook Book (English) (as Author)

Ruiz Contreras, Luis, 1863-1953

• Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish) (as Author)

Salis, Harriet Anne De

See: De Salis, Mrs. (Harriet Anne), 1829-1908

Salmon, Lucy Maynard, 1853-1927

• Progress in the household (English) (as Author)

Salt, Henry S., 1851-1939

• The Logic of Vegetarianism: Essays and Dialogues (English) (as Author)

Santiagoe, Daniel, 1864?-

• The Curry Cook's Assistant
  Or, Curries, How to Make Them in England in Their Original Style (English) (as Author)

Schiff, Catherine J.

• Household Administration, Its Place in the Higher Education of Women (English) (as Editor)

Schiller, Viktorine

• Neuestes Süddeutsches Kochbuch für alle Stände
  Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst (German) (as Author)

Seneca (Writer on outdoor life)

• Canoe and Camp Cookery
  A Practical Cook Book for Canoeists, Corinthian Sailors and Outers (English) (as Author)

Señora Martín

See: Ruiz Contreras, Luis, 1863-1953

Serkoff, Vera, Countess

• Paper-bag Cookery (English) (as Author)

Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

• The Golden Rule Cook Book: Six hundred recipes for meatless dishes (English) (as Author)

Shelley, Percy Bysshe, 1792-1822

• A Vindication of Natural Diet. (English) (as Author)

Sheridan, Carroll Mac, 1889-

• The Stag Cook Book: Written for Men by Men (English) (as Editor)

Sherman, Frederic, Mrs.

• French Dishes for American Tables (English) (as Translator)

Shuman, Carrie V.

• Favorite Dishes : a Columbian Autograph Souvenir Cookery Book (English) (as Author)

Simmons, Amelia

• American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables (English) (as Author)

Smith, Annie S.

See: Swan, Annie S., 1859-1943

Smith, Burnett, Mrs.

See: Swan, Annie S., 1859-1943

Smith, Sarah K.

• The Fun of Cooking: A Story for Girls and Boys (English) (as Illustrator)

Snyder, Harry, 1867-1927

• Human Foods and Their Nutritive Value (English) (as Author)

Soulé, Henry H.

See: Seneca (Writer on outdoor life)

Sowle, Henrietta

• I Go A-Marketing (English) (as Author)

Soyer, Alexis, 1809-1858

• The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
  With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes (English) (as Author)
• The Modern Housewife or, Ménagère
  Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. (English) (as Author)
• The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World (English) (as Author)

Spencer, Edward, 1844-1910

• Cakes & Ale
  A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious (English) (as Author)

Spice Islands Company

• Collectors' Items: Fifty Superb Recipes from Spice Islands (English)

Springsteed, Anne Frances

• The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room (English) (as Author)

Starr, Frederick, 1858-1933

• Cookery and Dining in Imperial Rome (English) (as Commentator)

Stegmann, F. H. (Friedrich Hermann)

• Der Pfefferkuchenbäcker und Lebküchler (German) (as Author)

Stoltz, Sam

• Congress Hotel, Home of a Thousand Homes
  Rare and Piquant Dishes of Historic Interest (English) (as Illustrator)

Stowe, Harriet Beecher, 1811-1896

• American Woman's Home: Or, Principles of Domestic Science;
  Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes (English) (as Author)
• House and Home Papers
  Seventh Edition (English) (as Author)
• Pikku haltijoita (Finnish) (as Author)

Swallow, Ellen

See: Richards, Ellen H. (Ellen Henrietta), 1842-1911

Swan, Annie S., 1859-1943

• Courtship and Marriage, and the Gentle Art of Home-Making (English) (as Author)

Taillevent, 1315?-1395

• Le viandier de Taillevent (French) (as Author)

Telford, Emma Paddock, 1851-

• Standard Paper-Bag Cookery (English) (as Author)

Tellendar, A. Fred

• Congress Hotel, Home of a Thousand Homes
  Rare and Piquant Dishes of Historic Interest (English) (as Illustrator)

Terhune, Mary Virginia Hawes

See: Harland, Marion, 1830-1922

Thomas, Edith May Bertels, 1859-

• Mary at the Farm and Book of Recipes Compiled during Her Visit
  among the "Pennsylvania Germans" (English) (as Author)

Tilden, Joe

• Joe Tilden's Recipes for Epicures (English) (as Author)

Tirel, Guillaume

See: Taillevent, 1315?-1395

T.J. Edmonds Ltd.

• The Sure to Rise Cookery Book
  Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints (English) (as Author)

Treat, Nola

• Quantity Cookery: Menu Planning and Cooking for Large Numbers (English) (as Author)

Tyree, Marion Cabell, 1826-1912

• Housekeeping in Old Virginia (English) (as Editor)

Tytler, Ann Fraser, 1783-1857

• Common Sense for Housemaids (English) (as Author)

Ukers, William H. (William Harrison), 1873-1945

• All About Coffee (English) (as Author)

United States. Agricultural Research Service. Consumer and Food Economics Research Division

• Home Canning of Meat and Poultry (English)

United States. Agricultural Research Service. Human Nutrition Research Division

• Apples in Appealing Ways (English) (as Author)
• Freezing Combination Main Dishes (English)

United States. Bureau of Commercial Fisheries

• Take a Can of Salmon (English)

United States. Department of Agriculture

• Canning, Freezing, Storing Garden Produce (English)

University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

• Let's Use Soybeans (English) (as Author)

Unknown

• 365 Foreign Dishes
  A Foreign Dish for Every Day in the Year (English) (as Author)
• Our Knowledge Box; or, Old Secrets and New Discoveries. (English) (as Author)
• Pennsylvania Dutch Cooking (English) (as Author)

USDA

See: United States. Department of Agriculture

U.S. Fish and Wildlife Service. Bureau of Commercial Fisheries

See: United States. Bureau of Commercial Fisheries

Valk-Heijnsdijk, E. M.

• De Vegetarische Keuken
  Kookboek van den Nederlandschen Vegetariërsbond (Dutch) (as Author)

Various

• American Cookery
  November, 1921 (English) (as Author)
• Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
  A Monthly Magazine of Household Interest (English) (as Author)
• Book of American Baking
  A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. (English) (as Author)
• The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) (English) (as Author)
• The Food Question: Health and Economy (English) (as Author)
• My Pet Recipes, Tried and True
  Contributed by the Ladies and Friends of St. Andrew's Church, Quebec (English) (as Author)

Vehling, Joseph Dommers, 1879-1950

• Cookery and Dining in Imperial Rome (English) (as Translator)

Vehling, Paul, 1882-

• Die Moral des Hotels: Tischgespräche (German) (as Author)

Vogel, Nancy Casteel

• Four and Twenty Beds (English) (as Author)

Vollmer, Friedrich, 1867-1923

• Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) (as Editor)

Waterman, Amy Harlow (Lane), Mrs., 1873-

• A Little Candy Book for a Little Girl (English) (as Author)
• A Little Preserving Book for a Little Girl (English) (as Author)

Waters, Theodore, 1870-

• Practical Suggestions for Mother and Housewife (English) (as Editor)

Waters, W. G., Mrs.

• The Cook's Decameron
  A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes (English) (as Author)

Watson, Kate Heintz

• Textiles and Clothing (English) (as Author)

Weaver, Louise Bennett

• A Thousand Ways to Please a Husband with Bettina's Best Recipes (English) (as Author)

Webb, Jane

See: Loudon, Mrs. (Jane), 1807-1858

Weeks, Helen C. (Helen Campbell)

See: Campbell, Helen, 1839-1918

Wells, Robert

• The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
  Including a Large Variety of Modern Recipes (English) (as Author)

Wheaton, Campbell

See: Campbell, Helen, 1839-1918

Wheeler, Ella

See: Wilcox, Ella Wheeler, 1850-1919

Wheldon, Rupert H.

• No Animal Food; and Nutrition and Diet; with Vegetable Recipes (English) (as Author)

Wilcox, Ella Wheeler, 1850-1919

• Allied Cookery: British, French, Italian, Belgian, Russian (English) (as Author of introduction, etc.)

Williams, Howard, 1837-1931

• The Ethics of Diet
  A Catena of Authorities Deprecatory of the Practice of Flesh Eating (English) (as Author)

Williamson, Oliver R.

• The Complete Home (English) (as Contributor)

Williams, W. Mattieu (William Mattieu), 1820-1892

• The Chemistry of Cookery (English) (as Author)

Wilson, Mary A.

• Mrs. Wilson's Cook Book
  Numerous New Recipes Based on Present Economic Conditions (English) (as Author)

W. M.

• The Compleat Cook
  Expertly Prescribing the Most Ready Wayes, Whether Italian,
  Spanish or French, for Dressing of Flesh and Fish, Ordering
  Of Sauces or Making of Pastry (English) (as Author)

Woman's Institute of Domestic Arts and Sciences

• Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads (English) (as Author)
• Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables (English) (as Author)
• Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (English) (as Author)
• Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies (English) (as Author)
• Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals (English) (as Author)

Wood, T. B. (Thomas Barlow), 1869-1929

• The Story of a Loaf of Bread (English) (as Author)

Woolley, Hannah

• The Queen-like Closet or Rich Cabinet
  Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex (English) (as Author)

Wright, Mary M.‏ (Mary Mason), 1870-

• Candy-Making at Home
  Two hundred ways to make candy with home flavors and professional finish (English) (as Author)

Yates, Lucy H. (Lucy Helen)

• A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish (English) (as Author)

Zambrini, Francesco, 1810-1887

• Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian) (as Editor)

Ziemann, Hugo

• The Whitehouse Cookbook (1887)
  Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.
  The Whole Comprising a Comprehensive Cyclopedia of Information for the Home (English) (as Author)

陸羽

See: Lu, Yu, 733-804