Lowney's Cook Book by Maria Willett Howard
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"Lowney's Cook Book" by Maria Willett Howard is a comprehensive cookbook written in the early 20th century. This guide serves as an instructional manual intended for both seasoned cooks and beginners, encompassing a wide array of recipes suitable for various occasions and dietary needs. The book aims to make home cooking not only accessible but also appealing, ensuring meals are nutritious and enjoyable for families. The opening of the cookbook introduces the
reader to the value of food and methods of cooking, emphasizing the importance of nutrition and the science behind culinary practices. It outlines the essential functions of food, such as tissue building and energy provision, while also elaborating on the various cooking methods, from boiling and roasting to baking and frying. This foundational knowledge sets the stage for the detailed recipes that follow, designed to guide readers in creating dishes that not only satisfy hunger but also enhance the dining experience in the home. (This is an automatically generated summary.)
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About this eBook
| Author | Howard, Maria Willett |
|---|---|
| LoC No. | 08005611 |
| Title |
Lowney's Cook Book Illustrated in Colors |
| Credits |
Produced by Emmy, MWS and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Reading Level | Reading ease score: 81.5 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Subject | Cooking, American |
| Category | Text |
| eBook-No. | 52800 |
| ISBN (HTML) | 979-8-238-52800-7 |
| Release Date | Aug 14, 2016 |
| Last Update | Oct 23, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 379 downloads in the last 30 days. |
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