The Skilful Cook by Mary Harrison
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"The Skilful Cook" by Mary Harrison is a practical manual of modern cooking techniques written in the early 20th century. This comprehensive guide offers a detailed look at the principles of cookery, highlighting the importance of domestic economy and hygiene in food preparation. The book aims to empower women, especially homemakers, by providing not just recipes, but valuable insights into managing household duties effectively. The opening of the book serves as an
introduction to the significance of understanding domestic tasks such as cooking, which Harrison argues are critical for societal and sanitary improvements. She emphasizes that women of all classes can impact their households positively through knowledge and education in domestic economy. It sets the stage for what readers can expect from the subsequent chapters, which include tips for young housekeepers, dietary information, and a variety of recipes, all aimed at fostering not just cooking skills, but a broader appreciation for good food and its role in a healthy lifestyle. (This is an automatically generated summary.)
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About this eBook
| Author | Harrison, Mary |
|---|---|
| LoC No. | 85666835 |
| Title |
The Skilful Cook A Practical Manual of Modern Experience |
| Credits |
Produced by Malcolm Farmer, Jana Srna and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 85.6 (6th grade). Easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, English |
| Category | Text |
| eBook-No. | 29007 |
| ISBN (HTML) | 979-8-238-29007-2 |
| Release Date | May 30, 2009 |
| Last Update | Jan 5, 2021 |
| Copyright | Public domain in the USA. |
| Downloads | 253 downloads in the last 30 days. |
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