Soup and Soup Making by Emma P. Ewing
QR code
"Soup and Soup Making" by Emma P. Ewing is a practical cookery manual written in the late 19th century. This instructional guide emphasizes the art and science behind making various soups, detailing methods for stock preparation and diverse soup recipes. It serves as a valuable resource for both novice and experienced cooks, demonstrating the importance of soup in nutritious and economical home cooking. The book begins with an overview of soup stock,
discussing its significance as the foundation for soups, followed by detailed instructions on how to create different types of stock. Ewing categorizes soups into various classes such as plain, clear, vegetable, white, and mixed soups, providing an array of recipes for each category. The author covers essential techniques, including proper seasoning, the use of fresh ingredients, and the importance of presentation, while showcasing a wide variety of soup recipes ranging from classic chicken soup to innovative mixed options. Overall, "Soup and Soup Making" is a comprehensive guide filled with practical advice for mastering the culinary craft of soup-making. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Ewing, Emma P. (Emma Pike), 1838-1917 |
|---|---|
| LoC No. | 07027859 |
| Title | Soup and Soup Making |
| Series Title | Cookery manuals, no. 1 |
| Credits | Charlene Taylor, David E. Brown, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Reading Level | Reading ease score: 66.2 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Soups |
| Category | Text |
| eBook-No. | 64140 |
| ISBN (HTML) | 979-8-238-64140-9 |
| Release Date | Dec 27, 2020 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 258 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!