Six Cups of Coffee by Parloa, Campbell, Corson, Harland, Lincoln, Owen, and Poole
QR code
"Six Cups of Coffee" by Parloa, Campbell, Corson, Harland, Lincoln, Owen, and Poole is a culinary guide and collection written in the late 19th century. The book serves as an authoritative source on coffee preparation, presenting various recipes and methods aimed at producing the perfect cup of coffee. The contributors, all prominent figures in the culinary world, offer their insights and techniques, intending to elevate the coffee drinking experience. The opening of
the book sets the stage by addressing the common quality issues with coffee, highlighting that many people have never experienced a truly exceptional cup. It emphasizes the importance of quality raw materials and proper preparation techniques, laying a foundation for the subsequent recipes that follow. The text introduces readers to essential principles of coffee making, discussing various beans, roasting methods, and brewing processes to enhance flavor. Various preparation methods, such as filtered and boiled coffee, are outlined, along with detailed instructions, reflecting the growing enthusiasm for coffee as an integral part of daily life in America. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Parloa, Maria, 1843-1909 |
|---|---|
| Author | Campbell, Helen, 1839-1918 |
| Author | Corson, Juliet, 1842-1897 |
| Author | Harland, Marion, 1830-1922 |
| Author | Lincoln, Mary J. (Mary Johnson), 1844-1921 |
| Author | Owen, Catherine, -1889 |
| Author | Poole, Hester M. (Hester Martha), 1833-1932 |
| Title |
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making |
| Alternate Title |
6 Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making |
| Credits |
Produced by Emmy, Chris Curnow and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 69.9 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Coffee |
| Category | Text |
| eBook-No. | 46144 |
| ISBN (HTML) | 979-8-238-46144-1 |
| Release Date | Jun 30, 2014 |
| Last Update | Oct 24, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 354 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!