Le viandier de Taillevent by Taillevent
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"Le viandier de Taillevent" by Taillevent is a French cookbook written in the 13th century and preserved through various editions. This medieval culinary text survives in multiple manuscripts and 15th-century printed editions. Though traditionally attributed to Guillaume Tirel, nicknamed Taillevent, master cook to the King of France, he likely revised rather than originally composed the work. The book contains instructions for preparing various dishes for the royal kitchen, offering a glimpse into
medieval French gastronomy and cooking practices. (This is an automatically generated summary.)
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About this eBook
| Author | Taillevent, 1315?-1395 |
|---|---|
| Title | Le viandier de Taillevent |
| Note | Wikipedia page about this book: en.wikipedia.org/wiki/Le_Viandier Wikipedia page about this book: la.wikipedia.org/wiki/Le_Viandier |
| Credits |
Produced by Laurent Vogel and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at gallica.bnf.fr) |
| Reading Level | Reading ease score: 71.3 (7th grade). Fairly easy to read. |
| Language | French |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, French -- Early works to 1800 |
| Category | Text |
| eBook-No. | 26567 |
| Release Date | Sep 9, 2008 |
| Last Update | Jan 4, 2021 |
| Copyright | Public domain in the USA. |
| Downloads | 708 downloads in the last 30 days. |
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