Books in Category: Cooking & Drinking

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The Housekeeper's Valuable Present; Or, Lady's Closet Companion cook Robert Abbot
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Friedrich Christian Accum
A Treatise on Adulterations of Food, and Culinary Poisons Friedrich Christian Accum
Culinary Chemistry Friedrich Christian Accum
Modern cookery for private families Eliza Acton
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes T. R. Allinson
Choice Recipes and Menus Using Canned Foods American Can Company. Home Economics Department
Kitchen Tested Recipes from Canned Foods American Can Company. Home Economics Department
Grandma's Recipes for Mother and Daughter American Molasses Company
Recipes from American National American National Insurance Company
Successful Baking for Flavor and Texture: Tested Recipes Martha Lee Anderson
Salt ... or No Salt ... Anonymous
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Anonymous
Almacen de recetas escogidas y probadas (Spanish) Anonymous
The New England Cook Book, or Young Housekeeper's Guide Anonymous
Le ménagier de Paris (v. 1 & 2) (French) Anonymous
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year Anonymous
New Mexico Magazine's A Taste of New Mexico Kitchens Anonymous
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables Anonymous
The Community Cook Book Anonymous
Vaughan's Vegetable Cook Book (4th edition) Anonymous
The New York Cake Book: Fifty Recipes by a Famous New York Chef Anonymous
Classic Variations in Cooking with Texas Eggs Anonymous
Cocina moderna (Spanish) Anonymous
Let's Have a Party! Anonymous
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