Books in Category: Cooking & Drinking (sorted by popularity)
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Cookery and Dining in Imperial Rome
Apicius
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All About Coffee
William H. Ukers
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The Book of Household Management
Mrs. Beeton
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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The Cook's Decameron
Mrs. W. G. Waters
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Pennsylvania Dutch Cooking
Unknown
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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A guide to modern cookery
A. Escoffier
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The Italian Cook Book
Maria Gentile
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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American Cookery
Various
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Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
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Acetaria: A Discourse of Sallets
John Evelyn
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Science in the Kitchen
E. E. Kellogg
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
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Physiologie du goût (French)
Brillat-Savarin
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Displaying results 1–25
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