Books in Category: Cooking & Drinking
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
Jul 5, 2023
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Hand-book on cheese making
George E. Newell
May 20, 2023
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
Apr 3, 2023
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
Apr 2, 2023
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Godey's Lady's Book, Vol. 48, June, 1854
Various
Mar 30, 2023
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
Mar 10, 2023
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The best vegetarian dishes I know
Jeanne Jardine
Feb 28, 2023
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
Feb 18, 2023
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Dairying exemplified, or, The business of cheese-making
J. Twamley
Feb 1, 2023
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
Jan 25, 2023
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Table traits, with something on them
Dr. Doran
Jan 22, 2023
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Practical vegetarian cookery
Jan 16, 2023
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
Dec 10, 2022
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
Nov 17, 2022
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A little girl's cookery book
Caroline French Benton and Mary Florence Hodge
Nov 16, 2022
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Dishes made without meat
Mrs. C. S. Peel
Nov 14, 2022
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High-class cookery made easy
Mrs. J. Hart
Nov 12, 2022
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
Oct 16, 2022
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Cook book of tested receipes
Ida Lee Cary
Sep 13, 2022
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
Sep 5, 2022
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The pudding and pastry book
Elizabeth Douglas
Jul 19, 2022
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Tea room business
Ida Lee Cary
Jul 11, 2022
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The soup and sauce book
Elizabeth Douglas
Jul 2, 2022
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Butchering and curing meats in China
Carl Oscar Levine
Jun 10, 2022
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One hundred & one Mexican dishes
Jun 4, 2022
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