The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard
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"The Gourmet's Guide to Europe" by Lieut.-Col. Newnham-Davis and Algernon Bastard is a comprehensive culinary travel guide written in the early 20th century. This work aims to be an essential resource for travelers seeking to explore and enjoy the best dining experiences across European cities, focusing particularly on restaurants, their specialties, and the culinary traditions of the regions. At the start of the guide, the authors express their motivations drawn from personal
experiences of dining in foreign cities, explaining the challenges of finding quality dining options outside of hotel restaurants. They introduce Paris as the culinary center of the world, diving into its rich restaurant scene and detailing various renowned establishments along with their specialties. The opening portion effectively combines history with practical advice, setting the tone for a journey through Europe's gastronomic landscape and hinting at the exploration of further cities and their unique culinary offerings throughout the text. (This is an automatically generated summary.)
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About this eBook
| Author | Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917 |
|---|---|
| Author | Bastard, Algernon |
| Title | The Gourmet's Guide to Europe |
| Credits |
Produced by Stacy Brown, Jason Isbell and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 64.5 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | D: History: General and Eastern Hemisphere |
| Subject | Dinners and dining -- Europe |
| Subject | Restaurants -- Europe |
| Category | Text |
| eBook-No. | 18854 |
| ISBN (HTML) | 979-8-238-18854-6 |
| Release Date | Jul 17, 2006 |
| Copyright | Public domain in the USA. |
| Downloads | 1324 downloads in the last 30 days. |
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