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Displaying results 1–25
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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The Study of Elementary Electricity and Magnetism by Experiment
Thomas M. St. John
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The Manufacture of Paper
R. W. Sindall
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The Food of the Gods
Brandon Head
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Encyclopaedia Britannica, 11th Edition, "Cockaigne" to "Columbus, Christopher"
Various
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Scientific American, Volume 40, No. 13, March 29, 1879
Various
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Checklist
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The Martian: A Novel
George Du Maurier
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Nothing But the Truth
Frederic Stewart Isham
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The New Gresham Encyclopedia. Estremoz to Felspar
Various
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The Huguenots in France
Samuel Smiles
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On the Portraits of English Authors on Gardening,
Samuel Felton
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Current History, Vol. VIII, No. 3, June 1918
Various
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Wolfgang Amadeus Mozart
Herbert F. Peyser
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Encyclopaedia Britannica, 11th Edition, "Calhoun" to "Camoens"
Various
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Old Times on the Upper Mississippi
George Byron Merrick
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Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting
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Electricity for the farm
Frederick Irving Anderson
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The Naturalist in Nicaragua
Thomas Belt
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Christmas Comes but Once a Year
John Leighton
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Animal Proteins
Hugh Garner Bennett
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Notes and Queries, Number 191, June 25, 1853
Various
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A Text-book of Tanning
H. R. Procter
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Displaying results 1–25
