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Displaying results 1–25
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Cookery and Dining in Imperial Rome
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Beowulf: An Anglo-Saxon Epic Poem
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The Lady of the Lake
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The Importance of Being Earnest: A Trivial Comedy for Serious People
Oscar Wilde
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Alice's Adventures in Wonderland
Lewis Carroll
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The Travels of Marco Polo — Volume 1
Marco Polo and da Pisa Rusticiano
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A Sixth-Century Fragment of the Letters of Pliny the Younger
E. A. Lowe and Edward Kennard Rand
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Early English Meals and Manners
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The History of Rome, Books 01 to 08
Livy
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On the Origin of Species By Means of Natural Selection
Charles Darwin
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The Doré Bible Gallery, Complete
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Anna Karenina
graf Leo Tolstoy
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Henry the Sixth : a reprint of John Blacman's memoir, with translation and notes
John Blakman
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The Knight Of Gwynne, Vol. 2 (of 2)
Charles Lever
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George Bernard Shaw
G. K. Chesterton
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An Account of the Abipones, an Equestrian People of Paraguay, (2 of 3)
Martin Dobrizhoffer
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The Scarlet Letter
Nathaniel Hawthorne
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Handy Andy: A Tale of Irish Life. Volume 2
Samuel Lover
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Le viandier de Taillevent (French)
Taillevent
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Aloisiæ Sigeæ Toletanæ Satyra Sotadica de arcanis Amoris et Veneris (French) (Latin)
Nicolas Chorier, Luisa Sigea, and Johannes van Meurs
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Amedeide: Poema eroico (Italian)
Gabriello Chiabrera
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Colloquia, sive Confabulationes tyronum literatorum (Latin)
Hermannus Schottennius
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Displaying results 1–25
