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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Le viandier de Taillevent (French)
Taillevent
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Ulysses
James Joyce
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Encomium artis medicae (Latin)
Desiderius Erasmus
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The Expositor's Bible: The Epistle to the Ephesians
George G. Findlay
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The lonely house
Marie Belloc Lowndes
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Letters of Samuel Taylor Coleridge, Vol. 1 (of 2)
Samuel Taylor Coleridge
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Die Religion innerhalb der Grenzen der bloßen Vernunft (German)
Immanuel Kant
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Graham's Magazine Vol. XXXII No. 2. February 1848
Various
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The Philippine Islands, 1493-1898—Volume 39 of 55, 1683-1690
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Galeni pergamensis de temperamentis, et de inaequali intemperie (Latin)
Galen
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Adventures of Tom Sawyer, Complete
Mark Twain
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The Golden Book of the Dutch Navigators
Hendrik Willem Van Loon
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平妖傳 (Chinese)
Guanzhong Luo and Menglong Feng
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Crime and Punishment
Fyodor Dostoyevsky
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Les Misérables
Victor Hugo
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The Kathá Sarit Ságara; or, Ocean of the Streams of Story
active 11th century Somadeva Bhatta
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The Romance of a Poor Young Man
Octave Feuillet, Pierrepont Edwards, and Lester Wallack
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De Pleegzoon (Dutch)
J. van Lennep
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Tales of Space and Time
H. G. Wells
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Recollections of Thirty-nine Years in the Army
Sir Charles Alexander Gordon
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Displaying results 1–25
