Books about Cooking, American (sorted alphabetically)
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Young Housekeeper's Friend
Mrs. Cornelius
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
