Books about Cooking, American (sorted alphabetically)
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Displaying results 1–25 | Next
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133 Quicker Ways to Homemade, with Bisquick
Betty Crocker
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Lucerne Foods and American Dairy Association
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ABC of Cooking
Adelin Balch Coit
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Adventures in Elegance
Pie Filling Institute
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American Housewife
Anonymous
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Better Meals for Less Money
Marietta McPherson Greenough
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Boston cooking-school cook book
Fannie Merritt Farmer
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Breakfast, Luncheon and Tea
Marion Harland
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Business of Being a Housewife
Leona A. Malek
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Calumet Book of Oven Triumphs!
General Foods Corporation
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Camp Cookery. How to Live in Camp
Maria Parloa
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Century Cook Book
Mary Ronald
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Choice Cookery
Catherine Owen
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Civic League Cook Book
North Dakota) Civic League (Williston
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Clayton's Quaker Cook-Book
H. J. Clayton
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Cloud City Cook-Book
Mrs. William H. Nash
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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Community Cook Book
Anonymous
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Cook book of tested receipes
Ida Lee Cary
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Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Cookery for Little Girls
Olive Hyde Foster
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Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Displaying results 1–25 | Next
