Books in Category: Nutrition (sorted by popularity)
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The Healthy Life, Vol. V, Nos. 24-28
Various
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Meeresfische (German)
Kurt Floericke
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Führer für Pilzfreunde (German)
Edmund Michael
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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The Pecan and its Culture
H. Harold Hume
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The Art of Invigorating and Prolonging Life
William Kitchiner
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Foods; nutrition and digestion
Susanna Cocroft
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Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man
Francis Gano Benedict and Thorne M. Carpenter
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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Public School Domestic Science
Adelaide Hoodless
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Food and Health
Lydia E. Pinkham Medicine Company
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Culinary Chemistry
Friedrich Christian Accum
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The Natural Food of Man
Hereward Carrington
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Tomato
Paul Work
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Better Meals for Less Money
Marietta McPherson Greenough
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A treatise on the esculent funguses of England
David Badham
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School and Home Cooking
Carlotta C. Greer
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Scientific American Supplement, No. 1082, September 26, 1896
Various
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Food in War Time
Graham Lusk
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Scientific feeding
Dora C. C. L. Roper
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