Books in Category: Cooking & Drinking
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
Oct 1, 2016
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Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
Sep 18, 2016
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Neuestes Süddeutsches Kochbuch für alle Stände
(German)
Viktorine Schiller
Aug 22, 2016
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Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
Aug 21, 2016
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The Story of a Loaf of Bread
T. B. Wood
Aug 16, 2016
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The Philadelphia Housewife; or, Family Receipt Book
active 1855 Mary Hodgson
Aug 16, 2016
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Lowney's Cook Book
Maria Willett Howard
Aug 14, 2016
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The Business of Being a Housewife
Leona A. Malek
Aug 4, 2016
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
Jul 10, 2016
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
Jun 28, 2016
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La vera cuciniera genovese
(Italian)
Emanuele Rossi
Apr 25, 2016
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The Olive
K. G. Bitting
Apr 17, 2016
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The Just-Wed Cook Book
Mar 24, 2016
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
Mar 8, 2016
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
Feb 21, 2016
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Billy in Bunbury
Royal Baking Powder Company
Feb 15, 2016
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What to Eat, How to Serve it
Christine Terhune Herrick
Feb 13, 2016
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Grocers' Goods
Frederick B. Goddard
Dec 24, 2015
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Tea-Blending as a Fine Art
Joseph M. Walsh
Oct 14, 2015
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
Oct 13, 2015
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Fifteen New Ways for Oysters
S. T. Rorer
Oct 3, 2015
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The Dinner Year-Book
Marion Harland
Sep 14, 2015
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Breakfast, Luncheon and Tea
Marion Harland
Sep 12, 2015
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
Aug 31, 2015
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Florida Salads
Frances Barber Harris
Aug 28, 2015
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