Books in Browsing: Science - Earth/Agricultural/Farming (sorted alphabetically by author)
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Drainage Modifications and Glaciation in the Danbury Region Connecticut
Ruth Sawyer Harvey
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The Dollar Hen
Milo Hastings
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The Strange Adventures of a Pebble
Hallam Hawksworth
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The Pleistocene of North America
Oliver Perry Hay
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How to Select Cows
Willis P. Hazard
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The peaches of New York
U. P. Hedrick
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The grapes of New York
U. P. Hedrick
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The pears of New York
U. P. Hedrick
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The plums of New York
U. P. Hedrick
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The cherries of New York
U. P. Hedrick
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The Floors of the Ocean: 1. The North Atlantic
Bruce C. Heezen, Marie Tharp, and W. Maurice Ewing
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Agricola : A study of agriculture and rustic life in the Greco-Roman world from the point of view of labour
William Emerton Heitland
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Het Geldersch Byenboek
(Dutch)
Petrus Hendrix
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The Italian Alp-bee; or, The gold mine of husbandry
H. C. Hermann
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Nordenskiöldin matkat ja retket napamerillä (Finnish)
Rafaël Hertzberg
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Asparagus, its culture for home use and for market
F. M. Hexamer
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Soils, their formation, properties, composition, and relations to climate and plant growth in the humid and arid regions
Eugene W. Hilgard
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A Profitable Instruction of the Perfite Ordering of Bees
Thomas Hill
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The Religion of Geology and Its Connected Sciences
Edward Hitchcock
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Earth Features and Their Meaning
William Herbert Hobbs
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The Microscope. Its History, Construction, and Application 15th ed.
Jabez Hogg
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British Pomology
Robert Hogg
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Handboek voor den kaasmaker in Nederland (Dutch)
Pierre Jean Hollman
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Crimson Clover [1947]
E. A. Hollowell
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Crimson Clover [1938]
E. A. Hollowell
