Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Gimp Braiding Projects
Charles E. White
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How to make pottery
Mary White
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Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
John Andreas Widtsoe
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Half-A-Dozen Housekeepers: A Story for Girls in Half-A-Dozen Chapters
Kate Douglas Smith Wiggin
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Foods and Their Adulteration
Harvey Washington Wiley
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A Manual of Toy Dogs: How to breed, rear, and feed them
Mrs. Leslie Williams
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The Chemistry of Cookery
W. Mattieu Williams
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Beknopte handleiding voor eigenaars van kleine tuinen (Dutch)
Henrick Witte
- The Compleat Cook W. M.
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60 New Trimmed Gift Ideas
Wm. E. Wright & Sons Co.
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Theory of Silk Weaving
Arnold Wolfensberger
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Story of a Loaf of Bread
T. B. Wood
- The Queen-like Closet or Rich Cabinet active 1670 Hannah Woolley
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The Tomato
Paul Work
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How to Cook Husbands
Elizabeth Strong Worthington
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The Gentle Art of Cooking Wives
Elizabeth Strong Worthington
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Candy-Making at Home
Mary M. Wright
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
