The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
QR code
"The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man" by E. H. Rixford is a practical manual dedicated to wine-making, written in the late 19th century. This work serves as a comprehensive guide for both novice and experienced wine-makers in California, providing detailed information on the processes of grape harvesting, fermentation, and wine production. The book delves into various aspects of viticulture, from the nuances of grape
maturity to the specific methods used in winery operations. The opening of the manual outlines the historical context of grape prices and wine demand in California from the late 1870s through the early 1880s. It emphasizes the importance of proper grape harvesting and wines' quality, alongside a call for adopting successful practices inspired by Europe's renowned vineyards. Furthermore, Rixford discusses the growing interest in California wines, highlighting the need for a structured approach to wine-making to ensure the production of high-quality wines that could compete with established European varieties. He intends for this manual to be a helpful resource for those entering the industry, aiming to distill extensive knowledge from European methods while acknowledging the unique conditions present in California. (This is an automatically generated summary.)
Download for free
For your e-reader or reading app — Kindle, Kobo, Apple Books, Calibre etc.
Kindle → Use Send-to-Kindle
- Download the EPUB3 file above
- Upload it on the Amazon site your Kindle is registered with: amazon.com/sendtokindle for the US, amazon.co.uk/sendtokindle for the UK etc.
- It appears on your Kindle and in the Kindle app
Kobo, Nook etc. → Transfer via USB
- Download the EPUB3 file on your computer
- Connect your e-reader by USB and tap "Connect" on its screen
- Drag the file onto the e-reader drive
Phone, Tablet or Computer → Online or Reading App
Easiest: read online in your browser. Nothing to install.
Or use a reading app:
- Find and install one you like, for example Apple Books, ReadEra or Thorium Reader
- Download the EPUB3 file above
- Open it in the app
More help: iPhone / iPad · Android · Computer
Other formats & older devices
There may be more files related to this item.
About this eBook
| Author | Rixford, Emmet H. (Emmet Hawkins), 1841-1928 |
|---|---|
| LoC No. | 08021701 |
| Title | The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man |
| Credits | Tim Lindell and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Reading Level | Reading ease score: 65.7 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | TP: Technology: Chemical technology |
| Subject | Wine and wine making |
| Category | Text |
| eBook-No. | 66524 |
| ISBN (HTML) | 979-8-238-66524-5 |
| Release Date | Oct 12, 2021 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 256 downloads in the last 30 days. |
Project Gutenberg eBooks are always free!