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Displaying results 1–25
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The soup and sauce book
Elizabeth Douglas
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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On the Spanish Main; Or, Some English forays on the Isthmus of Darien
John Masefield
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A Watch-dog of the North Sea: A Naval Story of the Great War
Percy F. Westerman
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The Rescue
Joseph Conrad
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Selected Stories of Bret Harte
Bret Harte
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Practical Cooking and Dinner Giving
Mary F. Henderson
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Transplanted : A novel
Gertrude Franklin Horn Atherton
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The Devil
graf Leo Tolstoy
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The island of Dr. Moreau
H. G. Wells
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The Blue Jar Story Book
Charles Lamb, Mary Lamb, Maria Edgeworth, and Alicia Catherine Mant
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Observations on the Terataspis grandis, Hall, the largest known trilobite
John Mason Clarke
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The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1
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Moby Dick; Or, The Whale
Herman Melville
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Sonata de primavera: memorias del marqués de Bradomín (Spanish)
Ramón del Valle-Inclán
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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The Post Office
Rabindranath Tagore
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Displaying results 1–25
