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Displaying results 1–25
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The Book of Herbs
Rosalind Northcote
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The Complete Herbal
Nicholas Culpeper
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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John Chambers, Servant of Christ and Master of Hearts, and His Ministry in Philadelphia
William Elliot Griffis
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Early English Meals and Manners
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The Complete Book of Cheese
Bob Brown
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A Vagabond Journey Around the World: A Narrative of Personal Experience
Harry Alverson Franck
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Mushroom, Edible and Otherwise
Miron Elisha Hard
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The foundations of Japan : Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese people
J. W. Robertson Scott
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The Consolation of Philosophy
Boethius
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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The King James Version of the Bible
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Drinks of the World
John Ashton and James Mew
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The evolution of the steam locomotive (1803 to 1898)
George Augustus Nokes
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The Adventures of Sherlock Holmes
Arthur Conan Doyle
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Poisons, Their Effects and Detection
Alexander Wynter Blyth
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A General History and Collection of Voyages and Travels — Volume 09
Robert Kerr
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American Cookery
Various
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The Chronicles of Crime or The New Newgate Calendar. v. 1/2
Camden Pelham
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Index of the Project Gutenberg Works of James Joyce
James Joyce
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The Pleasures of the Table
George H. Ellwanger
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Don Francisco de Quevedo: Drama en Cuatro Actos (Spanish)
Eulogio Florentino Sanz
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Displaying results 1–25
