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Displaying results 1–25
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Science in the Kitchen
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
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The 2003 CIA World Factbook
United States. Central Intelligence Agency
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Farm drainage
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The Whitehouse Cookbook (1887)
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Woodward's Country Homes
George E. Woodward and F. W. Woodward
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The accomplisht cook
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
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Displaying results 1–25