Readers also downloaded
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Displaying results 1–25
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Italian Cook Book
Maria Gentile
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Science in the Kitchen
E. E. Kellogg
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Cookery and Dining in Imperial Rome
Apicius
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Molly Gavin's own cookbook
Molly Gavin
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The Community Cook Book
Anonymous
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A guide to modern cookery
A. Escoffier
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Desserts and Salads
Gesine Lemcke
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The History of John Bull
John Arbuthnot
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The Lovers Assistant; Or, New Art of Love
Henry Fielding and Ovid
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Punch, or the London Charivari, Volume 152, March 21, 1917
Various
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The Art of Entertaining
M. E. W. Sherwood
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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The Cook's Decameron
Mrs. W. G. Waters
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Displaying results 1–25
