Readers also downloaded
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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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The cake and biscuit book
Elizabeth Douglas
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Science in the Kitchen
E. E. Kellogg
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The Food of the Gods
Brandon Head
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Cookery and Dining in Imperial Rome
Apicius
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The Complete Works of William Shakespeare
William Shakespeare
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Choice Cookery
Catherine Owen
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Pennsylvania Dutch Cooking
Unknown
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The Complete Book of Cheese
Bob Brown
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The kitchen encyclopedia
Swift & Company
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The Anatomy of Melancholy
Robert Burton
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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The Suffrage Cook Book
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Matisse Picasso and Gertrude Stein
Gertrude Stein
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Dracula
Bram Stoker
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American Cookery
Various
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Le viandier de Taillevent (French)
Taillevent
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Displaying results 1–25
