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Displaying results 1–25
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The Physiology of Taste; Or, Transcendental Gastronomy
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Proverbes sur les femmes, l'amitié, l'amour et le mariage (French)
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The Importance of Being Earnest: A Trivial Comedy for Serious People
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Notre-Dame de Paris - Tome 1 (French)
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School and Home Cooking
Carlotta C. Greer
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The Junior Classics, Volume 1: Fairy and wonder tales
William Allan Neilson
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Anne of the Island
L. M. Montgomery
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Charmes (French)
Paul Valéry
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Leviathan
Thomas Hobbes
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Histoire de ma Vie, Livre 1 (Vol. 1 - 4) (French)
George Sand
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Crime and Punishment
Fyodor Dostoyevsky
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Aeroplane Construction and Operation
John B. Rathbun
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Cookery and Dining in Imperial Rome
Apicius
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The Deaf
Harry Best
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Du côté de chez Swann (French)
Marcel Proust
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Cecilia Valdés o la Loma del Ángel (Spanish)
Cirilo Villaverde
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The Picture of Dorian Gray
Oscar Wilde
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Les trois mousquetaires (French)
Alexandre Dumas and Auguste Maquet
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Three years in the Sixth Corps : A concise narrative of events in the Army of the Potomac, from 1861 to the close of the rebellion, April, 1865
George T. Stevens
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Up! Horsie!
Clara de Chatelain
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A Study in Scarlet
Arthur Conan Doyle
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Arsène Lupin, gentleman-cambrioleur (French)
Maurice Leblanc
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Displaying results 1–25