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Displaying results 1–25
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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Cups and Their Customs
George Edwin Roberts and M. D. Henry Porter
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English Housewifry
Elizabeth Moxon
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Historical Description of Westminster Abbey, Its Monuments and Curiosities
Anonymous
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Palace of Pleasure, Volume 1
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Notes and Queries, Number 69, February 22, 1851
Various
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Science in the Kitchen
E. E. Kellogg
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Early English Meals and Manners
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The Philippine Islands, 1493-1898 — Volume 17 of 55
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A Poetical Cook-Book
Maria J. Moss
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Anne of Green Gables
L. M. Montgomery
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Ladies' Book of Etiquette, and Manual of Politeness
Florence Hartley
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The Cook's Decameron
Mrs. W. G. Waters
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Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
Ethel R. Peyser
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War and Peace
graf Leo Tolstoy
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Great Artists, Vol 1.: Raphael, Rubens, Murillo, and Durer
Jennie Ellis Keysor
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The cake and biscuit book
Elizabeth Douglas
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The Fleets Behind the Fleet
W. MacNeile Dixon
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Displaying results 1–25
