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Displaying results 1–25
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Science in the Kitchen
E. E. Kellogg
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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Scurvy, Past and Present
Alfred F. Hess
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The cake and biscuit book
Elizabeth Douglas
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Current History, Vol. VIII, No. 3, June 1918
Various
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The Complete Herbal
Nicholas Culpeper
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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King o' the Beach: A Tropic Tale
George Manville Fenn
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The Fasting Cure
Upton Sinclair
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The Satyricon — Volume 06: Editor's Notes
Petronius Arbiter
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The Online World
Odd De Presno
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Up the Orinoco and down the Magdalena
J. A. Zahm
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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The Complete Book of Cheese
Bob Brown
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Little Brother
Cory Doctorow
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Cookery and Dining in Imperial Rome
Apicius
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Saratoga and How to See It
R. F. Dearborn
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
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United States Steel: A Corporation with a Soul
Arundel Cotter
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Encyclopaedia Britannica, 11th Edition, "Cosway, Richard" to "Coucy, Le Châtelain de"
Various
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Displaying results 1–25
