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Displaying results 1–25
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Elements of Chemistry,
Antoine Laurent Lavoisier
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Foods; nutrition and digestion
Susanna Cocroft
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Foods and Their Adulteration
Harvey Washington Wiley
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Human Foods and Their Nutritive Value
Harry Snyder
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Surgical Anatomy
Joseph Maclise
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On the Origin of Species By Means of Natural Selection
Charles Darwin
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On Liberty
John Stuart Mill
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Science in the Kitchen
E. E. Kellogg
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The history of magic : including a clear and precise exposition of its procedure, its rites and its mysteries
Éliphas Lévi
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The nutrition of man
R. H. Chittenden
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The Great Mogul
Louis Tracy
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The Ethics of Diet
Howard Williams
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The Chemistry of Cookery
W. Mattieu Williams
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The art of money getting : or, golden rules for making money
P. T. Barnum
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The Life of Crustacea
W. T. Calman
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Punch, or The London Charivari, Volume 105, July 22nd, 1893
Various
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The life watch
Lester Del Rey
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The Life of George Washington, Vol. 3
John Marshall
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Legacy of Cain
Wilkie Collins
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Renaissance in Italy, Volume 4 (of 7)
John Addington Symonds
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Harper's Round Table, July 7, 1896
Various
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The Eliminator; or, Skeleton Keys to Sacerdotal Secrets
Richard B. Westbrook
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Displaying results 1–25
