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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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The pudding and pastry book
Elizabeth Douglas
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Fifty Salads
Thomas J. Murrey
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Lowney's Cook Book
Maria Willett Howard
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The New Dr. Price Cookbook
Royal Baking Powder Company
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The "ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Breakfast, Luncheon and Tea
Marion Harland
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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Carving and Serving
Mary J. Lincoln
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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Motherly talks with young housekeepers
Mrs. H. W. Beecher
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Culinary Chemistry
Friedrich Christian Accum
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Canoe and Camp Cookery
Seneca
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Golden Age Cook Book
Henrietta Latham Dwight
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Volks-Kochbuch
(German)
Hedwig Heyl
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Breakfast Dainties
Thomas J. Murrey
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Bohemian San Francisco
Clarence E. Edwords
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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Margaret Brown's French Cookery Book
Margaret Brown
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