Books about Cooking, French (sorted alphabetically)
-
Displaying results 1–7
-
Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
-
Domestic French Cookery, 4th ed.
Sulpice Barué
-
French Dishes for American Tables
active 1886-1899 Pierre Caron
-
guide to modern cookery
A. Escoffier
-
Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
-
Traité General de la Cuisine Maigre
(French)
Auguste Hélie
-
Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
-
Displaying results 1–7
