Books in Browsing: Cooking & Drinking (sorted alphabetically)
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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Petit bréviaire de la Gourmandise (French)
Laurent Tailhade
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Pfefferkuchenbäcker und Lebküchler (German)
F. H. Stegmann
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Philadelphia Housewife; or, Family Receipt Book
active 1855 Mary Hodgson
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Physiologie du goût (French)
Brillat-Savarin
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Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
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Pig: Breeding, Rearing, and Marketing
Sanders Spencer
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Pikku haltijoita (Finnish)
Harriet Beecher Stowe
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Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Pleasures of the Table
George H. Ellwanger
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plums of New York
U. P. Hedrick
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Plus Food for Minus Meals
Kellogg Company
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Poetical Cook-Book
Maria J. Moss
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Practical Cooking and Dinner Giving
Mary F. Henderson
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Practical Distiller
Samuel McHarry
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Practical Italian Recipes for American Kitchens
Julia Lovejoy Cuniberti
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practical treatise on the manufacture of perfumery : comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
C. Deite
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Practical vegetarian cookery
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Production of Vinegar from Honey
Gerard W. Bancks
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Progress in the household
Lucy Maynard Salmon
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Public School Domestic Science
Adelaide Hoodless
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pudding and pastry book
Elizabeth Douglas
