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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Your All-time Favorite Afghans to Knit or Crochet
Anonymous
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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The Kitchen Encyclopedia
Anonymous
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
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How to Fold Napkins
Anonymous
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Cookery and Dining in Imperial Rome
Apicius
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Le livre de tous les ménages
(French)
Nicolas Appert
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Needlecraft
Effie Archer Archer
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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Drinks of the World
John Ashton and James Mew
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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A treatise on the esculent funguses of England
David Badham
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The Apple-Tree
L. H. Bailey
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The Production of Vinegar from Honey
Gerard W. Bancks
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The Art of Angling
active 1651 Thomas Barker
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The Book of Pears and Plums; With Chapters on Cherries and Mulberries
Edward Bartrum
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Domestic French Cookery, 4th ed.
Sulpice Barué
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The Story of Sugar
Sara Ware Bassett
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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