Books in Cookbooks and Cooking
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Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Community Cook Book
Anonymous
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Compleat Cook
W. M.
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Complete Book of Cheese
Bob Brown
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Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Cookery and Dining in Imperial Rome
Apicius
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Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Cook's Decameron
Mrs. W. G. Waters
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Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Curry Cook's Assistant
Daniel Santiagoe
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Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Desserts and Salads
Gesine Lemcke
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Dressed Game and Poultry à la Mode
Mrs. De Salis
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Easiest Way in Housekeeping and Cooking
Helen Campbell
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English Housewifry
Elizabeth Moxon
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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