Books in Cookbooks and Cooking (sorted alphabetically by author)
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Breakfast Dainties
Thomas J. Murrey
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Fifty Soups
Thomas J. Murrey
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The Art of Living in Australia
Philip E. Muskett
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The Story of Crisco
Marion Harris Neil
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Choice Cookery
Catherine Owen
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Miss Parloa's New Cook Book
Maria Parloa
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Perdue Chicken Cookbook
Mitzi Perdue
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Myrtle Reed Cook Book
Myrtle Reed
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The Century Cook Book
Mary Ronald
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Made-Over Dishes
S. T. Rorer
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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Sandwiches
S. T. Rorer
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Many Ways for Cooking Eggs
S. T. Rorer
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The New Dr. Price Cookbook
Royal Baking Powder Company
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The Curry Cook's Assistant
Daniel Santiagoe
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
