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Displaying results 1–25
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The kitchen encyclopedia
Swift & Company
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Henley's Twentieth Century Formulas, Recipes and Processes
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
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Pride and Prejudice
Jane Austen
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The accomplisht cook
Robert May
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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A Series of Lessons in Raja Yoga
William Walker Atkinson
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An Enquiry into the Causes of the Frequent Executions at Tyburn (1725)
Bernard Mandeville
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Lives of the Twelve Caesars, Volume 09: Vitellius
Suetonius
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The Land-War in Ireland: A History for the Times
James Godkin
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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A guide to modern cookery
A. Escoffier
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The Thousand and One Nights, Vol. I.
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An Account of the Conquest of Peru
Pedro Sancho
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Hiero
Xenophon
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A practical treatise on the manufacture of perfumery : comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
C. Deite
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Ambulancing on the French front
Edward R. Coyle
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Table Talk: Essays on Men and Manners
William Hazlitt
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Choice Cookery
Catherine Owen
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The cybernetic kid
John Jakes
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
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A General History and Collection of Voyages and Travels — Volume 07
Robert Kerr
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Secrets of Crewe House : The story of a famous campaign
Campbell Stuart
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Displaying results 1–25
