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Displaying results 1–25
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Making Fermented Pickles
Edwin LeFevre
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Butchering and curing meats in China
Carl Oscar Levine
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Le bestiaire: ou, Cortège d'Orphée (French)
Guillaume Apollinaire
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Légendes Normandes (French)
Gaston Lavalley
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Tom Swift and His Air Scout; Or, Uncle Sam's Mastery of the Sky
Victor Appleton
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The history of the Bastile, and of its principal captives
R. A. Davenport
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Fairy and Folk Tales of the Irish Peasantry
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Kuusten juurella: Romaani (Finnish)
Heikki Meriläinen
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The Catholic World, Vol. 06, October, 1867 to March, 1868.
Various
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Above the Snow Line: Mountaineering Sketches Between 1870 and 1880
C. T. Dent
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De Pleegzoon (Dutch)
J. van Lennep
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Illustrations of Exotic Entomology, Volume 2
Dru Drury
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The American Missionary — Volume 35, No. 6, June, 1881
Various
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Clubfoot the Avenger
Valentine Williams
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Condiments, Spices and Flavors
Mary Elizabeth Green
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The 2010 CIA World Factbook
United States. Central Intelligence Agency
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The Living Link: A Novel
James De Mille
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Decision
Frank M. Robinson
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Etiquette
Emily Post
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Le Tour du Monde; Une peuplade Malgache (French)
Various
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Minority Report of the Committee on Railways in Relation to the Hoosac Tunnel and the Railroads Leading Thereto
Massachusetts. General Court. Committee on Railways and Canals
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Displaying results 1–25
