Readers also downloaded
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Displaying results 1–25
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The cake and biscuit book
Elizabeth Douglas
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The Italian Cook Book
Maria Gentile
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The pudding and pastry book
Elizabeth Douglas
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Chinese cook book
Vernon Galster
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Cook's Decameron
Mrs. W. G. Waters
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Ten Acres Enough
Edmund Morris
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Florante at Laura (Tagalog)
Francisco Balagtas
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Letters & Lettering: A Treatise with 200 Examples
Frank Chouteau Brown
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A Narrative of the Life of Rev. Noah Davis, A Colored Man
Noah Davis
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Gereformeerde dogmatiek. Derde deel (Dutch)
Herman Bavinck
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The Geographical Distribution of Animals, Volume 2
Alfred Russel Wallace
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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The Philippine Islands, 1493-1898, Volume 52, 1841-1898
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Strength and How to Obtain It
Eugen Sandow
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Equal Suffrage in Australia
Various
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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The Voyage of the Beagle
Charles Darwin
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Food for the Lambs; or, Helps for Young Christians
Charles Ebert Orr
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Two Little Confederates
Thomas Nelson Page
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Displaying results 1–25
