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Displaying results 1–25
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The cake and biscuit book
Elizabeth Douglas
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The Book of Household Management
Mrs. Beeton
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The Abolitionists
John F. Hume
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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A guide to modern cookery
A. Escoffier
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The Daughter of an Empress
L. Mühlbach
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Crime and Punishment
Fyodor Dostoyevsky
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Drinks of the World
John Ashton and James Mew
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Library of the World's Best Literature, Ancient and Modern — Volume 06
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Cookery and Dining in Imperial Rome
Apicius
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A practical treatise on the manufacture of perfumery : comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
C. Deite
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The King in Yellow
Robert W. Chambers
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The Cross and the Hammer: A Tale of the Days of the Vikings
H. Bedford-Jones
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The History of Prostitution: Its Extent, Causes, and Effects throughout the World
William W. Sanger
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Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume II, Arkansas Narratives, Part 6
United States. Work Projects Administration
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American Cookery
Various
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The Works of Robert Louis Stevenson - Swanston Edition, Vol. 21
Robert Louis Stevenson
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The accomplisht cook
Robert May
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A History of Art for Beginners and Students: Painting, Sculpture, Architecture
Clara Erskine Clement Waters
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Favorite Fairy Tales
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Psychopathia sexualis: With especial reference to contrary sexual instinct
R. von Krafft-Ebing
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Displaying results 1–25
