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Displaying results 1–25
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Volks-Kochbuch
(German)
Hedwig Heyl
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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The war of Antichrist with the Church and Christian civilization : Lectures delivered in Edinburgh in October, 1884
George F. Dillon
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Neuestes Süddeutsches Kochbuch für alle Stände
(German)
Viktorine Schiller
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
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Contes pour les petits garçons (French)
Christoph von Schmid
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The Invisible Man: A Grotesque Romance
H. G. Wells
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Social Life in Old Virginia Before the War
Thomas Nelson Page
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A Popular Schoolgirl
Angela Brazil
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Across the Cameroons: A Story of War and Adventure
Charles Gilson
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If you don't write fiction
Charles Phelps Cushing
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The Blue Envelope
Roy J. Snell
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Coffee merchandising : A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. Ukers
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The Lathe & Its Uses
James Lukin
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The Vicar of Bullhampton
Anthony Trollope
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The Fun Library, vol. 8: Stage, Study & Studio
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A Guide to the Exhibition Illustrating Greek and Roman Life
British Museum. Department of Greek and Roman Antiquities
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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The Training of Wild Animals
Frank Charles Bostock
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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The Curry Cook's Assistant
Daniel Santiagoe
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Betty Trevor
Mrs. George de Horne Vaizey
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Drawing in charcoal and crayon for the use of students and schools
Frank Fowler
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Briefe aus Frankfurt und Paris 1848-1849 (2/2) (German)
Friedrich von Raumer
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Displaying results 1–25
