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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Making Fermented Pickles
Edwin LeFevre
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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The Memoirs of Jacques Casanova de Seingalt, 1725-1798. Volume 12: Return to Paris
Giacomo Casanova
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Flight Into the Unknown
Tom W. Harris
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True Stories of the Great War, Volume 6 (of 6)
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The Knickerbocker, or New-York Monthly Magazine, March 1844
Various
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Signal Red
Henry Guth
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Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
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Historical materialism and the economics of Karl Marx
Benedetto Croce
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Totem and taboo : Resemblances between the psychic lives of savages and neurotics
Sigmund Freud
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In Search of Mademoiselle
George Gibbs
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The Royal Exchange and the Palace of Industry; or, The Possible Future of Europe and the World
Thomas Binney
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The Widow Barnaby. Vol. 2 (of 3)
Frances Milton Trollope
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Fairy Tales of Hans Christian Andersen
H. C. Andersen
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Christopher Hibbault, Roadmaker
Marguerite Bryant
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A Gray Eye or So. In Three Volumes—Volume II
Frank Frankfort Moore
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The Bontoc Igorot
Albert Ernest Jenks
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New York: The Nation's Metropolis
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Flowers, Shown to the Children
C. E. Smith
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Displaying results 1–25
