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Displaying results 1–25
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Secrets of meat curing and sausage making
B. Heller & Co.
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Carving and Serving
Mary J. Lincoln
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Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
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American Cookery
Various
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Timeline: A Terran Empire timeline
Ann Wilson
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Practical Cooking and Dinner Giving
Mary F. Henderson
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San Antonio: City of Missions
Claude B. Aniol
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The Testimony of Tradition
David MacRitchie
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Miss Leslie's New Cookery Book
Eliza Leslie
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Christmas Every Day and Other Stories
William Dean Howells
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The Stag Cook Book: Written for Men by Men
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Glaucus; Or, The Wonders of the Shore
Charles Kingsley
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The Cassowary; What Chanced in the Cleft Mountains
Stanley Waterloo
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The cruise of the Canoe Club
W. L. Alden
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The Noank's Log: A Privateer of the Revolution
William O. Stoddard
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The Crowded Colony
Jerome Bixby
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Journeys Through Bookland, Vol. 3
Charles Herbert Sylvester
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Foxglove Manor: A Novel, Volume 1 (of 3)
Robert Williams Buchanan
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Einstein, the searcher : his work explained from dialogues with Einstein
Alexander Moszkowski
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Greene Ferne Farm
Richard Jefferies
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Lives of Illustrious Shoemakers
W. E. Winks
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By the deep sea : a popular introduction to the wild life of the British shores
Edward Step
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Displaying results 1–25
