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Displaying results 1–25
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Book of American Baking
Various
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The cake and biscuit book
Elizabeth Douglas
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Chemistry for beginners
Hereward Carrington
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The Story of Crisco
Marion Harris Neil
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The chemistry, properties and tests of precious stones
John Mastin
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The Stag Cook Book: Written for Men by Men
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Tillicums of the Trail
George Charles Fraser Pringle
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War-Time Breads and Cakes
Amy L. Handy
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King Arthur in Cornwall
W. Howship Dickinson
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The Unpopular Review Vol. I
Various
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In Indian Mexico (1908)
Frederick Starr
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Breakfast dainties
Thomas J. Murrey
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The Strenuous Life
Theodore Roosevelt
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Die drei Ostindienfahrer : abentheuerliche Reisegeschichten (German)
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History of the Reign of Philip the Second King of Spain, Vol. 3
William Hickling Prescott
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The Adventures of Tom Sawyer, Complete
Mark Twain
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The Wendigo
Algernon Blackwood
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Butchers', Packers' and Sausage Makers' Red Book (German)
George Jacob Sayer
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Sons of fire, Vol. III.
M. E. Braddon
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Old Trails on the Niagara Frontier
Frank H. Severance
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The Book of the Thousand Nights and a Night — Volume 04 (of 10)
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First Lessons in the Maori Language, with a Short Vocabulary
W. L. Williams
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Displaying results 1–25
