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Displaying results 1–25
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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The innocence of Father Brown
G. K. Chesterton
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The Book of Household Management
Mrs. Beeton
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A handbook of systematic botany
Eugenius Warming
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The Making of a Modern Army and its Operations in the Field
René-Louis-Jules Radiguet
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The Story of a Dewdrop
John R. Macduff
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Hovey's Handbook of the Mammoth Cave of Kentucky
Horace Carver Hovey
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Motherly talks with young housekeepers
Mrs. H. W. Beecher
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Sally Scott of the WAVES
Roy J. Snell
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The first violin: A novel
Jessie Fothergill
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It
Hayden Howard
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The Speeches & Table-Talk of the Prophet Mohammad
Prophet Muhammad
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The Story-teller
Maud Lindsay
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If Sinners Entice Thee
William Le Queux
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The Spirit of Lafayette
James Mott Hallowell
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L. Annaeus Seneca on Benefits
Lucius Annaeus Seneca
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Strong Hearts
George Washington Cable
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Breakfast dainties
Thomas J. Murrey
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Punch, or the London Charivari, Volume 102, February 27, 1892
Various
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English and Scottish Ballads, Volume IV
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Julia Ward Howe, 1819-1910
Laura Elizabeth Howe Richards, Florence Howe Hall, and Maud Howe Elliott
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Degeneration
Max Simon Nordau
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Little Journeys to the Homes of the Great - Volume 03
Elbert Hubbard
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History of Central America, Volume 2, 1530-1800
Hubert Howe Bancroft
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Displaying results 1–25
