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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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Encyclopaedia Britannica, 11th Edition, "Cosway, Richard" to "Coucy, Le Châtelain de"
Various
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
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Scurvy, Past and Present
Alfred F. Hess
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
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The New Gresham Encyclopedia. Estremoz to Felspar
Various
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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Encyclopaedia Britannica, 11th Edition, "Destructors" to "Diameter"
Various
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Domestic Animals
Richard Lamb Allen
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Scott, Greenwood Catalogue of Special Technical Works, January 1905
Greenwood & Co. Scott
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An Introduction to Machine Drawing and Design
David Allan Low
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Good Health and How We Won It, With an Account of the New Hygiene
Upton Sinclair and Michael Williams
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Science in the Kitchen
E. E. Kellogg
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The Study of Elementary Electricity and Magnetism by Experiment
Thomas M. St. John
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Little Brother
Cory Doctorow
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Scientific American Supplement, No. 443, June 28, 1884
Various
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Utilitarianism
John Stuart Mill
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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The Manufacture of Paper
R. W. Sindall
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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The Jungle
Upton Sinclair
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The Ethics of Diet
Howard Williams
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Displaying results 1–25
