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Displaying results 1–25
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Tea, Its Mystery and History
Samuel Phillips Day
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History of the Reformation in Europe in the Time of Calvin. Vol. 4 (of 8)
J. H. Merle d'Aubigné
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The Botanic Garden, a Poem in Two Parts. Part 1: the Economy of Vegetation
Erasmus Darwin
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Punch, or the London Charivari, Vol. 147, September 2nd, 1914
Various
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Development of Muslim Theology, Jurisprudence, and Constitutional Theory
Duncan Black MacDonald
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The Seventh Manchesters: July 1916 to March 1919
S. J. Wilson
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Garibaldi, Vol. 1 (of 2) : (1807-1859) (Italian)
Giuseppe Guerzoni
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The Time Machine
H. G. Wells
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Billy To-morrow
Sarah Pratt Carr
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The Candy Country
Louisa May Alcott
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Revenge!
Robert Barr
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Hocus Pocus; or The Whole Art of Legerdemain, in Perfection.
Henry Dean
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Henry VIII and His Court
Sir Herbert Beerbohm Tree
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The Brothers Karamazov
Fyodor Dostoyevsky
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The Rejuvenation of Miss Semaphore: A Farcical Novel
Charlotte O'Conor Eccles
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Maternità (Italian)
Ada Negri
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The Cruise of the "Esmeralda"
Harry Collingwood
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One Martian Afternoon
Tom Leahy
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A Sportsman's Sketches, Volume 2
Ivan Sergeevich Turgenev
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Markens grøde, Første del (Norwegian)
Knut Hamsun
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Omnibuses and cabs : their origin and history
Henry Charles Moore
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A Child's History of the World
V. M. Hillyer
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Displaying results 1–25