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Displaying results 1–25
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Anarchy
Robert LeFevre
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二刻拍案驚奇 (Chinese)
Mengchu Ling
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Weymouth New Testament in Modern Speech, 1 Corinthians
Richard Francis Weymouth
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The Loyalists of Massachusetts and the Other Side of the American Revolution
James Henry Stark
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Road Scrapings: Coaches and Coaching
M. E. Haworth
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Waring's Peril
Charles King
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An Historical Mystery (The Gondreville Mystery)
Honoré de Balzac
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The Arabian Nights Entertainments - Complete
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One hundred & one Mexican dishes
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A Royal Prisoner
Pierre Souvestre and Marcel Allain
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Our Square and the People in It
Samuel Hopkins Adams
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Le livre de tous les ménages
(French)
Nicolas Appert
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Dikes and Ditches; Or, Young America in Holland and Belgium
Oliver Optic
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The cult of the chafing dish
Frank Schloesser
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Twenty Years a Detective in the Wickedest City in the World
Clifton R. Wooldridge
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Golden Fleece: The American Adventures of a Fortune Hunting Earl
David Graham Phillips
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Die schwarze Galeere (German)
Wilhelm Raabe
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Martta (Finnish)
Theodolinda Hahnsson
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The Grandeur That Was Rome: a survey of Roman culture and civilisation
J. C. Stobart
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Displaying results 1–25
