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Displaying results 1–25
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Up the Orinoco and down the Magdalena
J. A. Zahm
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The Online World
Odd De Presno
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Inca Land: Explorations in the Highlands of Peru
Hiram Bingham
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Punch, or the London Charivari, Vol. 109, August 3, 1895
Various
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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Coal, and What We Get from It
Raphael Meldola
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Scientific American Supplement, No. 388, June 9, 1883
Various
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Moby Dick; Or, The Whale
Herman Melville
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King o' the Beach: A Tropic Tale
George Manville Fenn
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Old and New Paris: Its History, Its People, and Its Places, v. 2
H. Sutherland Edwards
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Pago Chico (Spanish)
Roberto Jorge Payró
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Argentine Ornithology, Volume 1 (of 2)
W. H. Hudson and Philip Lutley Sclater
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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The Philippine Islands
Ramon Reyes Lala
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The Manufacture of Paper
R. W. Sindall
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Susan B. Anthony
Alma Lutz
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Chile and Her People of To-day
Nevin O. Winter
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Unknown Mexico, Volume 1 (of 2)
Carl Lumholtz
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Economic Sophisms
Frédéric Bastiat
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Roughing It
Mark Twain
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Two Years in the French West Indies
Lafcadio Hearn
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The Food of the Gods
Brandon Head
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Great Expectations
Charles Dickens
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Displaying results 1–25
