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Displaying results 1–25
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Golden Days for Boys and Girls, Volume VIII, No 25: May 21, 1887
Various
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The Philippine Agricultural Review. Vol. VIII, First Quarter, 1915 No. 1
Various
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Notes on agriculture in Cyprus and its products
William Bevan
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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The Manufacture of Paper
R. W. Sindall
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The Secret of the Sands; Or, The "Water Lily" and her Crew
Harry Collingwood
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Scurvy, Past and Present
Alfred F. Hess
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The Diplomatic Correspondence of the American Revolution, Vol. 03
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In the wake of the buccaneers
A. Hyatt Verrill
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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Modern India
William Eleroy Curtis
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Cupid in Africa
Percival Christopher Wren
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The Art of Cookery Made Easy and Refined
John Mollard
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History of the Great American Fortunes, Vol. I
Gustavus Myers
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Some Reptiles and Amphibians from Korea
J. Knox Jones, Robert G. Webb, and George William Byers
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The Continental Monthly, Vol. 1, No. 1, January 1862
Various
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The American Missionary — Volume 42, No. 03, March, 1888
Various
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Ocean Steam Navigation and the Ocean Post
Thomas Rainey
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Outline of the history of the English language and literature
Anonymous
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The Wit and Humor of America, Volume X (of X)
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Adventures of Akbar
Flora Annie Webster Steel
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Soap-Making Manual
Edgar George Thomssen
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Displaying results 1–25
