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Displaying results 1–25
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Coal, and What We Get from It
Raphael Meldola
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Scientific American Supplement, No. 388, June 9, 1883
Various
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Little Brother
Cory Doctorow
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Scurvy, Past and Present
Alfred F. Hess
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Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
Edwin E. Slosson
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Punch, or the London Charivari, Vol. 109, August 3, 1895
Various
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A Text-book of Tanning
H. R. Procter
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The Oriental Rug
William De Lancey Ellwanger
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Encyclopaedia Britannica, 11th Edition, "Chitral" to "Cincinnati"
Various
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A Dictionary of Arts, Manufactures and Mines
Andrew Ure
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Animal Proteins
Hugh Garner Bennett
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Practical Mechanics for Boys
James Slough Zerbe
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Cookery and Dining in Imperial Rome
Apicius
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The Secret Garden
Frances Hodgson Burnett
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The Manufacture of Paper
R. W. Sindall
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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The Age of Big Business: A Chronicle of the Captains of Industry
Burton Jesse Hendrick
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Some Constituents of the Poison Ivy Plant (Rhus Toxicodendron)
William Anderson Syme
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Encyclopaedia Britannica, 11th Edition, "Dinard" to "Dodsworth, Roger"
Various
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Moby Dick; Or, The Whale
Herman Melville
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The Lani People
Jesse F. Bone
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The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
Franklin Beech
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Economic Sophisms
Frédéric Bastiat
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Iron Making in the Olden Times
H. G. Nicholls
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Displaying results 1–25
