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Displaying results 1–25
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Daughter of Anderson Crow
George Barr McCutcheon
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The Wind Bloweth
Donn Byrne
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The Royal Pastime of Cock-fighting
R. H.
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The School of Recreation (1684 edition)
R. H.
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The slang dictionary : Etymological, historical and anecdotal
John Camden Hotten
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Oedipus King of Thebes
Sophocles
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Alamainen: Romaani (Finnish)
Heinrich Mann
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Ainslee's, Vol. 15, No. 6, July 1905
Various
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The Master of Game: The Oldest English Book on Hunting
count of Foix Gaston III Phoebus and of Norwich Edward
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Miss Leslie's New Cookery Book
Eliza Leslie
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Color mixing guide
John L. King
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Lord Lister No. 0376: De moord in Short Gardens (Dutch)
Kurt Matull, Felix Hageman, and Theo von Blankensee
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On Heroes, Hero-Worship, and the Heroic in History
Thomas Carlyle
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How to build a house : an architectural novelette
Eugène-Emmanuel Viollet-le-Duc
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A History of Art for Beginners and Students: Painting, Sculpture, Architecture
Clara Erskine Clement Waters
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Italian Yesterdays, vol. 1
Mrs. Hugh Fraser
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Poems
Maurice Maeterlinck
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Racconti popolari (Italian)
Pietro Thouar
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Pyrotechnics: The History and Art of Firework Making
Alan St. H. Brock
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Nationalism
Rabindranath Tagore
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The Medallic History of the United States of America 1776-1876
J. F. Loubat
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Twenty Thousand Leagues under the Sea
Jules Verne
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Twenty Years at Hull House; with Autobiographical Notes
Jane Addams
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Displaying results 1–25