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Displaying results 1–25
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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English Grammar in Familiar Lectures
Samuel Kirkham
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Italian Cook Book
Maria Gentile
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The cake and biscuit book
Elizabeth Douglas
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Perdue Chicken Cookbook
Mitzi Perdue
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The Extraordinary Adventures of Arsène Lupin, Gentleman-Burglar
Maurice Leblanc
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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The Red Badge of Courage: An Episode of the American Civil War
Stephen Crane
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Modern cookery for private families
Eliza Acton
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The Strange Case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Battles of the nineteenth century, vol. 1 of 7
G. A. Henty, Archibald Forbes, and Arthur Griffiths
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The Reign of Greed
José Rizal
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The Book of Herbs
Rosalind Northcote
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Desserts and Salads
Gesine Lemcke
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Typhoon
Joseph Conrad
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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Moby Dick; Or, The Whale
Herman Melville
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Displaying results 1–25
